date: 2020-11-26T06:33:45.987Z image: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg author: Bobby Carroll ratingvalue: 4.9 reviewcount: 28179 recipeingredient: - "2 red curry squash seeded peeled and cut into 1 cubes" - "1 small red onion diced" - "1 clove garlic thinly minced" - "1 thumb of ginger grated" - "1 can light coconut milk" - "1 can water" - "2 tablespoon extravirgin olive oil" - "1 teaspoon red curry paste" - "1 teaspoon concentrate chicken broth Ive used Bovril brand" - "to taste Salt pepper" recipeinstructions: - "In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min)." - "Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat." - "Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency." - "Correct the seasoning if needed and reheat 5 minutes at med-low heat." - "Serve hot and enjoy!" categories: - Recipe tags: - red - curry - squash katakunci: red curry squash nutrition: 200 calories recipecuisine: American preptime: "PT22M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, red curry squash soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Red curry squash soup is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Red curry squash soup is something which I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have red curry squash soup using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Red curry squash soup: 1. Get 2 red curry squash, seeded, peeled and cut into 1" cubes 1. Take 1 small red onion, diced 1. Get 1 clove garlic, thinly minced 1. Get 1 thumb of ginger, grated 1. Take 1 can light coconut milk 1. Prepare 1 can water 1. Take 2 tablespoon extra-virgin olive oil 1. Get 1 teaspoon red curry paste 1. Prepare 1 teaspoon concentrate chicken broth (I've used Bovril brand) 1. Take to taste Salt & pepper ##### Steps to make Red curry squash soup: 1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min). 1. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat. 1. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency. 1. Correct the seasoning if needed and reheat 5 minutes at med-low heat. 1. Serve hot and enjoy! So that is going to wrap it up for this special food red curry squash soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!