Recipe of Homemade Antipasto Salad (Keto)

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date: 2020-12-02T12:41:44.211Z image: https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg author: Clayton Poole ratingvalue: 4.7 reviewcount: 29520 recipeingredient: - "2 small zucchini halved and thin sliced" - "2 small yellow squash halved and thin sliced" - "8 ounce button mushrooms quartered" - "1 pint cherry tomatoes halved" - "1/2 red onion halved and thin sliced" - "1 lb asparagus cut into bites size pieces" - "1 cup Spanish olives drained" - "1 can medium black olives drained" - "1 can artichokes drained and quartered" - "8 oz fresh mozzarella small balls drained" - "1 pkg hard salami thin sliced" - "1/2 pkg sliced pepperoni" - "1 small bottle zesty Italian dressing" - "1 cup shredded Parmesan" - "3 Tbsp Italian seasoning" - "to taste Salt black pepper" - "1 bunch fresh basil thin sliced" recipeinstructions: - "Prepare vegetables and put in large bowl." - "Drain canned vegetables and add to bowl." - "Add all other ingredients and stir to mix." - "Refrigerate until ready to serve. Can be made the night before. Enjoy" categories: - Recipe tags: - antipasto - salad - keto katakunci: antipasto salad keto nutrition: 257 calories recipecuisine: American preptime: "PT25M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner --- ![Antipasto Salad (Keto)](https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, antipasto salad (keto). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Antipasto Salad (Keto) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Antipasto Salad (Keto) is something that I have loved my whole life. They are fine and they look wonderful. Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! To begin with this recipe, we have to first prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Antipasto Salad (Keto): 1. Prepare 2 small zucchini, halved and thin sliced 1. Make ready 2 small yellow squash, halved and thin sliced 1. Get 8 ounce button mushrooms, quartered 1. Get 1 pint cherry tomatoes, halved 1. Make ready 1/2 red onion, halved and thin sliced 1. Get 1 lb asparagus, cut into bites size pieces 1. Prepare 1 cup Spanish olives, drained 1. Make ready 1 can medium black olives, drained 1. Take 1 can artichokes, drained and quartered 1. Prepare 8 oz fresh mozzarella small balls, drained 1. Prepare 1 pkg hard salami, thin sliced 1. Take 1/2 pkg sliced pepperoni 1. Take 1 small bottle zesty Italian dressing 1. Take 1 cup shredded Parmesan 1. Take 3 Tbsp Italian seasoning 1. Make ready to taste Salt & black pepper 1. Prepare 1 bunch fresh basil thin sliced This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. Replay "Antipasto Salad Is The PERFECT Desk Lunch". ##### Steps to make Antipasto Salad (Keto): 1. Prepare vegetables and put in large bowl. 1. Drain canned vegetables and add to bowl. 1. Add all other ingredients and stir to mix. 1. Refrigerate until ready to serve. Can be made the night before. Enjoy Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. Replay "Antipasto Salad Is The PERFECT Desk Lunch". Notably, keto salads should be low in carbs but high in healthy fats and protein. This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. Anyway, that Italian coleslaw was the impetus for this antipasto keto cabbage salad. So that is going to wrap this up with this exceptional food antipasto salad (keto) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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