Steps to Prepare Homemade Urad ki daal r bajre ki roti

Urad ki daal r bajre ki roti. Urad Dal Tadka & Bajre Ki Roti is best #healthy #luch for people of all ages. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta.

Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)…simply delicious! The Bajre ki roti is thicker than what you have shown and instead of oil you need to use water. The roti should be real thick and after you have cooked it you need to put lots of ghee basically insert ghee with the. You can cook Urad ki daal r bajre ki roti using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Urad ki daal r bajre ki roti

1. Prepare 2 cup of urad daal.
2. Prepare 8-9 of choti hari mirch.
3. You need 1 tsp of haldi.
4. Prepare 1 bowl of dahi.
5. You need to taste of Salt.
6. It's Pinch of tatri powder.
7. You need 1 tbsp of oil.
8. You need of For vigar.
9. You need 10-12 cloves of garlic.
10. You need 1/2 tsp of zeera.
11. You need Pinch of mustard seeds.
12. You need 4 of hari mirch sabut.
13. Prepare 3-4 of gool red mirch sabut.
14. Prepare 4-5 tbsp of oil.
15. It's 7-8 of curry pate leaves.

It's time to enjoy delicious, hot & spicy homemade food at your doorstep. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! I love to eat Whole wheat flour makes rolling and binding bajre ki roti easier.

Urad ki daal r bajre ki roti instructions

1. Urad ki daal ko 1 hour ke lie soak kar le.
2. Soak karne ke baad low flame pe charha de r is me haldi, hari mirch r 1 tbsp oil dal kar pakane ke lie rakh de low flame per.
3. Jab dal gaal jae tab beat kar le r us me dahi dal kar wapis beat kar le.
4. Phir low flame pe 10 min tak pakane rakhe r salt r tatri powder add karein.
5. Akhir me vigar dal kar dhanya sprinkle karein r serve karein with bajre ki roti,gajjar ka achar, r crackers😋.

Knead the dough with warm water as the dough become pliable and easy to knead and roll. Bajri Ki Roti is a recipe for an extremely nutritious Indian flatbread, made using Black Millet Flour. To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl. Bajre Ki Meethi Roti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha.