date: 2020-12-04T14:11:44.448Z image: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg author: Cynthia Lee ratingvalue: 4.8 reviewcount: 19952 recipeingredient: - " Strawberries" - " Strawberries for decoration" - " Gelatin powder" - " Water" - " from 12 a lemon Lemon juice" - " Milk" - " Raw egg yolks" - " Sugar" - " Heavy cream vegetable based" - " Heavy cream for decoration" recipeinstructions: - "Mix all ingredients and let the gelatin soften for about 15 minutes." - "Put half of the strawberries through a mixer. Mash the rest of the strawberries roughly using the back of a fork." - "Combine egg yolks and sugar in a bowl and mix with a whisk." - "When it becomes white and fluffy, it is ready." - "Pour milk into a pan and heat until it is just about to boil. Then add to Step 4 little at a time and mix well with a whisk." - "Put Step 5 back to a pan and heat. Heat until it becomes "hot!" to the touch." - "Add softened gelatin from Step 1. Mix with a spatula and let the gelatin melt completely." - "Then next, add the strawberry mixture from Step 2. Mix well continuously." - "Add lemon juice." - "Whip heavy cream until it forms a thick ribbon using a whisk. Mix this little at a time with Step 9 and mix well." - "Chill in a refrigerator for more than 2 hours and when it is solid, it is ready." - "Whip heavy cream for decoration. It will look nice if you decorate with whipped cream and mint leaves." - "This bavarois has a refreshing aftertaste so you might want to have another one after finishing one." categories: - Recipe tags: - strawberry - bavarois katakunci: strawberry bavarois nutrition: 212 calories recipecuisine: American preptime: "PT19M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, strawberry bavarois. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Strawberry Bavarois is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Strawberry Bavarois is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have strawberry bavarois using 10 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Strawberry Bavarois: 1. Make ready Strawberries 1. Take Strawberries for decoration 1. Get Gelatin powder 1. Take Water 1. Make ready from 1/2 a lemon Lemon juice 1. Take Milk 1. Prepare Raw egg yolks 1. Take Sugar 1. Make ready Heavy cream (vegetable based) 1. Take Heavy cream for decoration ##### Instructions to make Strawberry Bavarois: 1. Mix all ingredients and let the gelatin soften for about 15 minutes. 1. Put half of the strawberries through a mixer. Mash the rest of the strawberries roughly using the back of a fork. 1. Combine egg yolks and sugar in a bowl and mix with a whisk. 1. When it becomes white and fluffy, it is ready. 1. Pour milk into a pan and heat until it is just about to boil. Then add to Step 4 little at a time and mix well with a whisk. 1. Put Step 5 back to a pan and heat. Heat until it becomes "hot!" to the touch. 1. Add softened gelatin from Step 1. Mix with a spatula and let the gelatin melt completely. 1. Then next, add the strawberry mixture from Step 2. Mix well continuously. 1. Add lemon juice. 1. Whip heavy cream until it forms a thick ribbon using a whisk. Mix this little at a time with Step 9 and mix well. 1. Chill in a refrigerator for more than 2 hours and when it is solid, it is ready. 1. Whip heavy cream for decoration. It will look nice if you decorate with whipped cream and mint leaves. 1. This bavarois has a refreshing aftertaste so you might want to have another one after finishing one. So that is going to wrap it up with this special food strawberry bavarois recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!