date: 2020-08-02T09:57:04.090Z image: https://img-global.cpcdn.com/recipes/ad885c0934fcbba2/751x532cq70/sweet-potato-curry-chilakada-dumpa-kura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ad885c0934fcbba2/751x532cq70/sweet-potato-curry-chilakada-dumpa-kura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ad885c0934fcbba2/751x532cq70/sweet-potato-curry-chilakada-dumpa-kura-recipe-main-photo.jpg author: Nellie Wells ratingvalue: 5 reviewcount: 26183 recipeingredient: - "3-4 sweet potato" - "2 pieces soaked tamarind" - "2-3 Green chilli" - " Ginger garlic paste" - "3-4 curry leaves" - "1 table spoon chilli powder" - "1/2 table spoon coriander powder" - "1/2 table spoon cumin powder" - "to taste Salt" - "Pinch turmeric" - "2 table spoons of oil" - "1 big onion" - "1 table spoon mustard and cumin seeds" - "Handful coriander leaves" recipeinstructions: - "Soak the tamarind for 30 mins" - "Slice onions, green chilli, curry leaves" - "Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well." - "At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti." categories: - Recipe tags: - sweet - potato - curry katakunci: sweet potato curry nutrition: 263 calories recipecuisine: American preptime: "PT39M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sweet potato curry (chilakada dumpa kura). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Learn about healthy breakfast, perfect lunch or appropriate dinner from healthy, digestive and energy perspective. Watch experts dietician cooks make the. Learn how to prepare healthy recipe Chilagada dumpa pulusu in Telugu. Chilagada dumpa is also known as Sweet potato in English. Sweet potato curry (chilakada dumpa kura) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sweet potato curry (chilakada dumpa kura) is something which I have loved my entire life. To get started with this recipe, we must prepare a few components. You can cook sweet potato curry (chilakada dumpa kura) using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sweet potato curry (chilakada dumpa kura): 1. Take 3-4 sweet potato 1. Prepare 2 pieces soaked tamarind 1. Prepare 2-3 Green chilli 1. Make ready Ginger garlic paste 1. Prepare 3-4 curry leaves 1. Take 1 table spoon chilli powder 1. Make ready 1/2 table spoon coriander powder 1. Get 1/2 table spoon cumin powder 1. Take to taste Salt 1. Make ready Pinch turmeric 1. Make ready 2 table spoons of oil 1. Take 1 big onion 1. Get 1 table spoon mustard and cumin seeds 1. Get Handful coriander leaves Home » Curry Recipes » Chilakada Dumpa Podi Koora Recipe - Andhra Style Sweet Potato Stir-Fry with Curry Powder. First Chilakadadumpa Podi Kura is a simple Andhra style stir-fry seasoned with freshly ground spice powder. It can be served great with rice or roti. Sweet potato stir fry made in Indian style with spices and curry leaves. ##### Instructions to make Sweet potato curry (chilakada dumpa kura): 1. Soak the tamarind for 30 mins 1. Slice onions, green chilli, curry leaves 1. Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well. 1. At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti. It can be served great with rice or roti. Sweet potato stir fry made in Indian style with spices and curry leaves. This mildly sweet, spicy and aromatic side dish goes well as a side in any meal. Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for. So that's going to wrap this up with this special food sweet potato curry (chilakada dumpa kura) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!