Recipe of Favorite Pink-tinged Fermented Krill Edamame Rice

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date: 2020-11-04T21:09:18.474Z image: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg author: Gary Obrien ratingvalue: 4.4 reviewcount: 23715 recipeingredient: - "700 grams White rice" - "1 bit more than 1 tablespoon Fermented Krill" - "1 tbsp Sake" - "1 Kombu for dashi stock" - "80 grams Edamame frozen is fine" recipeinstructions: - "You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen." - "Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods." - "Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally." - "After the rice has cooked, mix in the edamame from Step 2, and it's done." - ""Stir-fried Potatoes with Fermented Krill" https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry" - ""Kkakdugi" made with fermented krill https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi" - ""Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill" - ""Pasta Aglio e Olio with nanohana and fermented krill". https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill" categories: - Recipe tags: - pinktinged - fermented - krill katakunci: pinktinged fermented krill nutrition: 136 calories recipecuisine: American preptime: "PT36M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner --- ![Pink-tinged Fermented Krill Edamame Rice](https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pink-tinged fermented krill edamame rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pink-tinged Fermented Krill Edamame Rice instructions. You can find fermented krill in the same section of the supermarket as the other. Categories: Fried Rice Beans and Legumes Edamame Recipes Main Dish Vegetarian. There are many ways to ferment rice, which will give you many different products. Pink-tinged Fermented Krill Edamame Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pink-tinged Fermented Krill Edamame Rice is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Pink-tinged Fermented Krill Edamame Rice: 1. Make ready 700 grams White rice 1. Prepare 1 bit more than 1 tablespoon Fermented Krill 1. Get 1 tbsp Sake 1. Get 1 Kombu for dashi stock 1. Get 80 grams Edamame (frozen is fine) The beauty about making it yourself is you can. A rice side dish made with curry-flavored roasted green soybeans (edamame), coconut, and jasmine rice adds an exotic touch to your meal. Reviews for: Photos of Coconut Rice with Edamame. This vegetarian fried rice recipe, starring shiitakes and edamame, is the perfect meatless meal. ##### Steps to make Pink-tinged Fermented Krill Edamame Rice: 1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen. 1. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods. 1. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally. 1. After the rice has cooked, mix in the edamame from Step 2, and it's done. 1. "Stir-fried Potatoes with Fermented Krill" - - https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry 1. "Kkakdugi" made with fermented krill - - https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi 1. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill 1. "Pasta Aglio e Olio with nanohana and fermented krill". - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill Reviews for: Photos of Coconut Rice with Edamame. This vegetarian fried rice recipe, starring shiitakes and edamame, is the perfect meatless meal. Day-old cooked rice is slightly dried out and works better for stir fries, so use your leftovers to make this meat-free main even faster. Fermented rice dosas are a crepe-like flatbread. They are gluten-free and delicious hot and crisp, straight from the frying pan. So that's going to wrap this up with this special food pink-tinged fermented krill edamame rice recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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