date: 2020-08-18T16:30:29.819Z image: https://img-global.cpcdn.com/recipes/beda2130dee9321d/751x532cq70/potato-and-mushroom-napoleons-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/beda2130dee9321d/751x532cq70/potato-and-mushroom-napoleons-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/beda2130dee9321d/751x532cq70/potato-and-mushroom-napoleons-recipe-main-photo.jpg author: Sarah Stone ratingvalue: 4.6 reviewcount: 38314 recipeingredient: - " For Potatoes" - "1 pound red potatoes" - " about 14 cup olive oil I used chili infused" - "2 tablespoons butter melted" - "1 teaspoon cajun seasoning" - " For Mushroom Filling" - "2 tablespoons butter" - "8 ounces button mushrooms thinly slrced" - "1/4 cup chopped red onion" - "3 garlic cloves minced" - "1/2 cup chicken broth" - "1/4 cup heavy cream" - "to taste salt and pepper" - "1/2 teaspoon cajun seasoning" - "1/4 teaspoon italian seasoning blend" - "1/4 cup fresh grated romano cheese" - " For Garnish" - "2 green onions sliced" recipeinstructions: - "MAKE Potato Slices" - "Slice potatos about 1/4 inch thick" - "Preheat the oven to 400. Line a baking sheet with parchment paper" - "Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides" - "" - "Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes" - "" - "Make Filling" - "Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft" - "Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2" - "Assemble Napoleon" - "On each individual plate place a potatoe slice" - "Add a sprinkle of romano cheese" - "Add some mushroom sauce" - "Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese" - "" - "" - "Garnish with green onions" categories: - Recipe tags: - potato - and - mushroom katakunci: potato and mushroom nutrition: 155 calories recipecuisine: American preptime: "PT39M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potato and mushroom napoleon's. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Potato and Mushroom Napoleon's is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Potato and Mushroom Napoleon's is something that I have loved my entire life. Arrange the chives around the outer edge of the plate and serve. See great recipes for Potato and Mushroom Napoleon's, Napoleon dessert too! It is important that the potatoes are sliced just before cooking to prevent discoloration; if they are sliced ahead of time and put in cold water to stop discoloration, they will not stick together well to form the rectangles. Top with a final potato rectangle. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and mushroom napoleon's using 18 ingredients and 18 steps. Here is how you cook it. ##### The ingredients needed to make Potato and Mushroom Napoleon's: 1. Get For Potatoes 1. Make ready 1 pound red potatoes 1. Get about 1/4 cup olive oil (I used chili infused) 1. Make ready 2 tablespoons butter, melted 1. Get 1 teaspoon cajun seasoning 1. Take For Mushroom Filling 1. Prepare 2 tablespoons butter 1. Get 8 ounces button mushrooms, thinly slrced 1. Get 1/4 cup chopped red onion 1. Make ready 3 garlic cloves, minced 1. Get 1/2 cup chicken broth 1. Make ready 1/4 cup heavy cream 1. Take to taste salt and pepper 1. Take 1/2 teaspoon cajun seasoning 1. Make ready 1/4 teaspoon italian seasoning blend 1. Take 1/4 cup fresh grated romano cheese 1. Take For Garnish 1. Take 2 green onions, sliced Holiday themed cookie cutters would be fun too… Potato and Wild Mushroom Napoleons. A modern way of preparation of dough for dumplings,sour cream is the best ingredients to make more soft and savory the dumplings,good taste,good food. Remove stems from mushrooms and discard. Cut mushroom caps into ½ inch slices. ##### Instructions to make Potato and Mushroom Napoleon's: 1. MAKE Potato Slices 1. Slice potatos about 1/4 inch thick 1. Preheat the oven to 400. Line a baking sheet with parchment paper 1. Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides 1. 1. Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes 1. 1. Make Filling 1. Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft 1. Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2 1. Assemble Napoleon 1. On each individual plate place a potatoe slice 1. Add a sprinkle of romano cheese 1. Add some mushroom sauce 1. Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese 1. 1. 1. Garnish with green onions Remove stems from mushrooms and discard. Cut mushroom caps into ½ inch slices. Unfold pastry on lightly floured surface. Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk. Potato and Mushroom Casserole is a unique combination, as mushrooms impart special relish to common potato dishes. So that's going to wrap it up with this special food potato and mushroom napoleon's recipe. Thank you very much for reading. I am confident you will make this at home. 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