Simple Way to Make Homemade Smothered steak an mushroom gravy🔥

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date: 2020-07-14T15:19:32.212Z image: https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg author: Carolyn Bryant ratingvalue: 4.2 reviewcount: 36320 recipeingredient: - "3 packs cube steak or whatever you perfer" - "2 (32 oz) beef broth" - "As needed Flour plate full for coating" - "1 pack mushroom diced" - "5 small onions I cut thick halves" - "3 tbs Cajun season" - "1 tbs Garlic powder" - "1 tsp Red pepper" - "4 tbs Parsley flakes" recipeinstructions: - "Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil" - "Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up" - "Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !" - "Once cooked down serve over mashed potatoes or rice" categories: - Recipe tags: - smothered - steak - an katakunci: smothered steak an nutrition: 104 calories recipecuisine: American preptime: "PT31M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch --- ![Smothered steak an mushroom gravy🔥](https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, smothered steak an mushroom gravy🔥. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Smothered steak an mushroom gravy🔥 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Smothered steak an mushroom gravy🔥 is something which I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Smothered steak an mushroom gravy🔥: 1. Take 3 packs cube steak or whatever you perfer 1. Make ready 2 (32 oz) beef broth 1. Make ready As needed Flour plate full for coating 1. Take 1 pack mushroom diced 1. Make ready 5 small onions I cut thick halves 1. Make ready 3 tbs Cajun season 1. Prepare 1 tbs Garlic powder 1. Make ready 1 tsp Red pepper 1. Take 4 tbs Parsley flakes ##### Steps to make Smothered steak an mushroom gravy🔥: 1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil 1. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up 1. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good ! 1. Once cooked down serve over mashed potatoes or rice So that's going to wrap it up with this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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