date: 2020-09-15T07:28:50.394Z image: https://img-global.cpcdn.com/recipes/234eb74d235f7774/751x532cq70/stuffed-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/234eb74d235f7774/751x532cq70/stuffed-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/234eb74d235f7774/751x532cq70/stuffed-mushrooms-recipe-main-photo.jpg author: Mamie Keller ratingvalue: 4.1 reviewcount: 1285 recipeingredient: - "1 lb hot spicy breakfast sausage" - "1 med yellow onion" - "4 cloves garlic" - "1 cup GRATED parmesan" - "32 oz white button mushrooms" - "1/4 cup white wine" - "1/2 tsp salt" - "1/2 tsp pepper" - "1 egg YOLK" - "8 oz softened cream cheese" recipeinstructions: - "Brown Sausage -making into fine crumbles then set aside on a plate to cool. Don't wash the pan." - "Rinse mushrooms and pop out stems. Keep separate and set both aside." - "Finely chop the garlic and onion." - "Finely chop the stems and set aside (keep separate from onion/garlic)" - "Cook onion and garlic in the unwashed pan for 2-3 minutes." - "Add wine and continue cooking until wine evaporates." - "Add mushroom stems, salt and pepper. Cook until stems are tender and liquid has cooked out." - "Once done, set aside in separate bowl to cool." - "In another bowl, mix cream cheese, egg yolk and Parmesan." - "Add cooled sausage and cooled mushroom mixture and mix." - "Using a small spoon, scoop mixture into mushroom, press down slightly to fill cavity and set in pan. Most of the mixture will rest on top of the mushroom." - "Cook at 350 for 30 minutes" - "Makes about 50 small to medium size mushrooms." - "Enjoy!!" categories: - Recipe tags: - stuffed - mushrooms katakunci: stuffed mushrooms nutrition: 111 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Stuffed Mushrooms is something which I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have stuffed mushrooms using 10 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Stuffed Mushrooms: 1. Take 1 lb hot (spicy) breakfast sausage 1. Get 1 med yellow onion 1. Prepare 4 cloves garlic 1. Prepare 1 cup GRATED parmesan 1. Prepare 32 oz white button mushrooms 1. Make ready 1/4 cup white wine 1. Get 1/2 tsp salt 1. Take 1/2 tsp pepper 1. Take 1 egg YOLK 1. Get 8 oz softened cream cheese Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together. Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your. ##### Steps to make Stuffed Mushrooms: 1. Brown Sausage -making into fine crumbles then set aside on a plate to cool. Don't wash the pan. 1. Rinse mushrooms and pop out stems. Keep separate and set both aside. 1. Finely chop the garlic and onion. 1. Finely chop the stems and set aside (keep separate from onion/garlic) 1. Cook onion and garlic in the unwashed pan for 2-3 minutes. 1. Add wine and continue cooking until wine evaporates. 1. Add mushroom stems, salt and pepper. Cook until stems are tender and liquid has cooked out. 1. Once done, set aside in separate bowl to cool. 1. In another bowl, mix cream cheese, egg yolk and Parmesan. 1. Add cooled sausage and cooled mushroom mixture and mix. 1. Using a small spoon, scoop mixture into mushroom, press down slightly to fill cavity and set in pan. Most of the mixture will rest on top of the mushroom. 1. Cook at 350 for 30 minutes 1. Makes about 50 small to medium size mushrooms. 1. Enjoy!! Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your. Which brings me to something I've discovered about stuffed mushrooms: I actually prefer to stick to small/medium mushrooms, rather than the. See more ideas about stuffed mushrooms, recipes, food. Stuffed mushrooms make the perfect bite-sized appetizer for Thanksgiving. So that's going to wrap this up with this exceptional food stuffed mushrooms recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!