Recipe of Award-winning Urad dal ke fare

Urad dal ke fare. It is very easy to make fare and they are also very tasty so try them at home music-benound.com. #Chocolates&MorewithShruti #Healthyrecipe #uraddalkefare Hello hello All, I am here with a new video. Please Try this recipe and LIKE my video. Make urad dal ke tasty fare at home.

Urad dal is often known as split black gram,dhuli dal, dhuli urad, Dhuli Urad ki Dal ,maa ki dal, white lentils or white This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. You can cook Urad dal ke fare using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Urad dal ke fare

1. You need 2 cup of urad dal.
2. It's 4 cup of atta.
3. You need as required of Oil.
4. It's as required of Water.
5. Prepare as required of Namak.
6. Prepare 1 spoon of haldi.
7. You need 1 spoon of lal mirch pauder.
8. Prepare 1 spoon of garammasala.
9. Prepare 1 spoon of dhaniya pauder.
10. Prepare 1 tsp of hari mirchi.
11. It's 1 tbsp of Hara dhaniya.
12. You need 1 tbsp of Onion.
13. Prepare 1 tsp of Adark.
14. Prepare 1 tbsp of Lehsun.
15. It's 1/2 tsp of Heeng.
16. You need 1 tsp of Jeera.
17. Prepare 1/2 tsp of Kaali mirch.
18. It's 1/2 tsp of Long.
19. Prepare 1 of Jayfal.
20. It's 1 of Dalchini.
21. You need 1 of Javetri.

Recipe of urad dal is straightforward, easy to make and is very close to Punjabi sookhi dhuli dal, a dry saute preparation. There are a few variations to the basic urad ki daal with each version having an. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.

Urad dal ke fare instructions

1. Sabe pehle urad dal ko 6 howers ke liye bheego de fir uske cheekle acchi tarha saaf kr de or miksi me acchi tarha pis le or namak laal mirchi pauder garam masala dhaniya pauder thoda thoda mila de fir aate ka ek do bna le zara sa namak daal kr or 5min rest krne ke liye rakh de onion me dark lehsun long kaali mirch zara sa zayfal dalchini jayevetri daal kr acche se onion ko miksi me pis le fir aate ki choti chto puri bna ke usme pisi daal lambe shape me rakh ke or puri pr charo tarf paani lagaker.
2. Lambe rolls bna le fir ek kuker me paani 5 min garm kr ke usme ek ek kr kr ke rolls daal de or zea sa oil daal de taki rolls aaps me chipk na jaaye fir ek siti ho jaane pr 5 min ke liye low flame pr kr de fir gase ko band kr de or rolls thande hone pr unke pis kt kr le fir ek kadai me oil daal kr usme jeera heeng daal de fir haldi pauder garm masala dhaniya pauder namak daal kr acche se 5 min bhun le fir onion ka bnaya huwa pest usme daal de or zara sa paani daal kr use bhun le or rolls ke kate.
3. Huye saare pees kadai me daal kar use acche se masale me mila kar bhun le fir gase ko band kar ke ek baul me garamgaramsarv kar diya or upar se kti green chilli hara dhaniya or pudine ki patti se saja diya thankyou so much.

This delicious, nourishing dish can accompany any number of different meals. Chawal ke fare ब न त ल क भ प म बन च वल क फर Rice Fara Recipe. Chana amp Urad Dal Chawal Flour Fara Recipe in Hindi चन द ल च वल आट फर बन न क द श व ध. Split urad dal is is the ivory white colored lentil that appears when whole urad dal is husked. It's also called dhuli, or washed, urad dal.