date: 2020-08-02T20:11:10.863Z image: https://img-global.cpcdn.com/recipes/ac25fbf751e0ad2a/751x532cq70/sunnandaluurad-dal-laddus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac25fbf751e0ad2a/751x532cq70/sunnandaluurad-dal-laddus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac25fbf751e0ad2a/751x532cq70/sunnandaluurad-dal-laddus-recipe-main-photo.jpg author: Jordan Peters ratingvalue: 4.8 reviewcount: 1240 recipeingredient: - "1 1/2 cups Urad Daal" - "3/4 cup powdered Sugar" - "1/2 tsp Cardamom powder" - "3/4 cup Ghee" - "1/4 cup Slivered Almonds Pistachios and Cashewnuts" - "2-3 tbsp Milk" recipeinstructions: - "Dry roast dal with a tablespoon of Ghee. It will take about 20 minutes on low heat. Do not hurry at all as this step determines the taste of your Laddus. The dal should be roasted evenly and not burnt." - "After roasting, dry grind it and keep it aside. Grind Sugar also a fine powder. Now mix Daal, Powdered Sugar, Nuts and Cardamom powder well. Add in the melted Ghee also. After mixing well, it's ready to be shaped into Laddus. At this point, if required, add Milk and start shaping into medium-sized balls." - "Yummy, healthy and nutritious Laddus are ready to be served. These can be stored in airtight containers and relished up to 20 days." - "Or even more, if stored in the refrigerator. They can be made in large quantities and stored for a long period. They can be enjoyed with a hot glass of Milk. Happy Feasting!" categories: - Recipe tags: - sunnandaluurad - dal - laddus katakunci: sunnandaluurad dal laddus nutrition: 111 calories recipecuisine: American preptime: "PT12M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sunnandalu/urad dal laddus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Sunnandalu/Urad Dal Laddus is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sunnandalu/Urad Dal Laddus is something that I've loved my entire life. They are fine and they look wonderful. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Sunnundalu or Urad dal ladoo is a very popular and healthy sweet prepared. Minapa Sunnundalu / Urad Dal Laddu , is an authentic South Indian (Andhra Pradesh & Telangana) sweet dish made on festivals (especially Bhogi & Sankranti). Ulundu urundai/ urad dal ladoo are very easy to make. To get started with this recipe, we have to prepare a few ingredients. You can cook sunnandalu/urad dal laddus using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sunnandalu/Urad Dal Laddus: 1. Get 1 1/2 cups Urad Daal 1. Make ready 3/4 cup powdered Sugar 1. Make ready 1/2 tsp Cardamom powder 1. Get 3/4 cup Ghee 1. Prepare 1/4 cup Slivered Almonds, Pistachios and Cashewnuts 1. Prepare 2-3 tbsp Milk In a bowl, add all the ingredients ( urad dal powder, sugar powder, cardamom powder, dry fruits ) and mix well. At last, sprinkle clarified ghee to it and make laddos. Bellam Sunnundalu Recipe - A healthy and traditional Andhra sweet snack made with urad dal, jaggery and ghee. Classic Andhra Minapa Sunni - These laddus are very healthy and easy to make. ##### Instructions to make Sunnandalu/Urad Dal Laddus: 1. Dry roast dal with a tablespoon of Ghee. It will take about 20 minutes on low heat. Do not hurry at all as this step determines the taste of your Laddus. The dal should be roasted evenly and not burnt. 1. After roasting, dry grind it and keep it aside. Grind Sugar also a fine powder. Now mix Daal, Powdered Sugar, Nuts and Cardamom powder well. Add in the melted Ghee also. After mixing well, it's ready to be shaped into Laddus. At this point, if required, add Milk and start shaping into medium-sized balls. 1. Yummy, healthy and nutritious Laddus are ready to be served. These can be stored in airtight containers and relished up to 20 days. 1. Or even more, if stored in the refrigerator. They can be made in large quantities and stored for a long period. They can be enjoyed with a hot glass of Milk. Happy Feasting! Bellam Sunnundalu Recipe - A healthy and traditional Andhra sweet snack made with urad dal, jaggery and ghee. Classic Andhra Minapa Sunni - These laddus are very healthy and easy to make. Sunnundalu are delicious Urad dal ladoos made with White lentil. Check out step wise recipe to make it at home. I have only used jaggery as sweetener. So that is going to wrap it up for this exceptional food sunnandalu/urad dal laddus recipe. Thank you very much for your time. I'm confident you can make this at home. 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