Easiest Way to Make Any-night-of-the-week Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style)

Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style). UP ki famous chatpati lajawaab dish ka anand uthaein!! Bedmi aloo sabzi recipeBedmi aloo sabzi recipe - spicy masala potato curry that's served with bedmi puri (lentil stuffed puri), popular North Indian street. Hi today we learn Mathura Famous Radharani ki Bedai[bedmi] or aloo ki sabji \also known as urad dal mixed Bedmi puri recipe. पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्ज़ी, हलवाई जैसी स्वादिष्ट खस्ता बेडमी पूरी

They also make a great Sunday brunch. Try these masala pooris with Banarasi Aloo Dum and I am sure you will want to eat them over and over again. Also known as Urad dal mixed Bedmi Puri Recipe video, rajasthani bedmi puri, Urad Dal Puri, Subscribe for more recipes - http मथुरा की प्रसिद्ध हलवाई वाली खस्ता बेडमी पूरी और आलू की सब्जी You can cook Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style) using 34 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style)

1. It's For of Lipatma Aaloo:.
2. You need 1 Kg of Potatoes (Boiled, peeled & crushed lightly).
3. It's 1/2 Kg of Tomatoes (Roughly chopped).
4. You need 4-5 of Green chillies (Broken into halves.
5. Prepare 1 of Large piece ginger (Finely chopped).
6. You need 1 Handful of fresh coriander (Chopped).
7. Prepare 2 Tbsp of Oil.
8. It's For of Masala Powder (Grind coarsely):.
9. Prepare 1 Tbsp of Mustard seeds.
10. It's 1 Tbsp of Fennel Seeds.
11. You need 1 Tsp of Cumin Seeds.
12. Prepare 1 Tsp of Fenugreek seeds.
13. You need 1/2 Tsp of Nigella Seeds.
14. You need 2-3 of Whole dry red chilies.
15. It's Other of spices:.
16. You need 1 Tsp of Asafoetida/heeng powder (Heaped).
17. It's 1 Tsp of Red chilli powder.
18. Prepare 1 Tsp of Turmeric powder.
19. You need 2 Tsp of Coriander powder.
20. It's 1 Piece of stuffed red chilli pickle (I used mothers recipe brand).
21. You need For of Urad Daal ki Poori:.
22. It's 1 Cup of Whole wheat flour/Atta.
23. Prepare 1 Cup of All-purpose flour/Maida.
24. It's 1/4 Cup of Semolina/Sooji.
25. It's 1 Cup of White Urad daal (Paste).
26. It's 1 Tsp of Asafoetida/Heeng.
27. You need 2 Tbsp of Oil.
28. It's as required of Water to bind.
29. It's 4 of Red chilies.
30. It's 2 of Green chilies.
31. Prepare 1 Inch of piece Ginger.
32. You need 1/2 Tsp of Coriander seeds.
33. Prepare 1/2 Tsp of Fennel Seeds.
34. You need to taste of Salt.

Bedmi puri aur aloo ki sabji. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. This helps it in puffing up.

Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style) instructions

1. (A) To make the Lipatma Aaloo:.
2. Heat oil in a wok or skillet. Tip in the heeng and the ground masala. Cook for a couple of minutes taking care not to burn it..
3. Add the ginger, green chilies and chopped tomatoes. Cover and cook for 4-5 minutes over medium heat till the tomatoes are mushy and the oil separates..
4. Add the crushed potatoes followed by the turmeric, coriander powder, salt and red chili powder..
5. Stir well. Add water & let it boil for a few minutes until the gravy thickens. Add the amchur powder and mustard oil or the chili pickle..
6. Cover and let it cook for another 5-7 minutes..
7. Sprinkle chopped coriander. Serve hot with Urad Daal Pooris..
8. (B) To make the Urad Daal ki Poori:.
9. Urad daal paste: Wash the daal thoroughly. Soak for a few hours. Drain the water. Grind to a fine paste with: 4 Red chilies 2 Green chilies 1 Inch piece ginger 1/2 Teaspoon Coriander seeds 1/2 Teaspoon Fennel Seeds.
10. Combine the flours, semolina, daal paste, oil and water. Knead to a semi hard pliable dough. Cover and let it rest for an hour..
11. Heat enough oil over high heat in a wok for deep frying..
12. Roll out into semi-thick poories about 6 inches in diameter. You may roll out a few & keep them in a large plate or tray..
13. Slide one rolled out Poori gently into the hot oil (medium heat). With the help of a slotted spoon, press it down lightly to fluff it up. Flip quickly. Cook the other side for a minute or so until crisp. Remove in a plate lined with absorbent paper towels/napkins. (Heat should be between medium & high)..
14. Fry all the Pooris one by one in the same way. Serve immediately with the delicious Lipatma Aaloo & Pickle..
15. Enjoy!.
16. Note: If stuffed red chilli pickle is not available, then add a heaped tablespoon of amchur powder and 1 teaspoon of kacchhi ghani mustard oil..

Once the Poori is puffed , Flip it and cook till golden on both sides. Once Golden, Scoop it to the side so the excess oil. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal. Well, typical poori is altogether There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is not staffed but the dough itself is prepared by mixing. Comments posted by users for Matar Aur Urad Ki Daal K Dahi Baray recipe: Recipe in Engligh or Hindi please.