Easiest Way to Make Homemade Urad Daal Kachori

Urad Daal Kachori. Urad dal kachori recipe with step by step photos - delicious snack of Urad dal kachori are often served with aloo sabzi in North Indian states like Delhi and Uttar Pradesh. Dal kachori is a spicy puffed pastry. Today, I will use urad dal lentils (skinned black gram) for the inside filling.

Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy meal filled with savory lentil stuffing and spices. Kachori is known as kachauri , kachodi and katchuri in many places. You can cook Urad Daal Kachori using 28 ingredients and 20 steps. Here is how you cook it.

Ingredients of Urad Daal Kachori

1. Prepare for of Kachori Dough:.
2. You need 1&1/2 cup of Maida.
3. It's 2 tbsp of Rice Flour.
4. Prepare 1/2 tsp of Salt.
5. It's 1/2 tsp of Ajwain.
6. You need 2 tbsp of Oil for moyin.
7. You need As required of Water for kneading dough.
8. You need For of Kachori Filling -.
9. It's 1 Cup of Urad Dal (Soaked and Coarsely Grinded without water).
10. Prepare 1/2 tsp of Asafoetida.
11. It's 1 tsp of Cumin Seeds.
12. You need 2 tsp of Coriander Seeds (whole).
13. You need 1 tsp of Fennel seeds.
14. It's 1 tsp of Aamchur Powder.
15. It's 1 tsp of Garam Masala.
16. Prepare 1 tsp of Red Chilli Powder.
17. You need 1/2 tsp of Coriander Powder.
18. It's 1/2 tsp of Turmeric powder.
19. You need As per taste of Salt.
20. Prepare 1/2 tsp of Kasuri Methi.
21. You need As required of Oil for frying dal.
22. Prepare For of frying Kachori -.
23. You need As required of Oil for frying.
24. Prepare For of Serving kachori:.
25. Prepare As required of Dates Tamarind Chutney.
26. You need As required of Curd.
27. You need As required of Barik Sev.
28. It's As required of Curd.

Kachoris are very The recipe I am sharing today has a spicy, tangy urad dal filling with a touch of sweetness. Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. Urad Dal Kachori is generally served with Coriander Chutney, Tamarind Chutney or Mint Chutney. You can also add curd along with chutneys to make a chaat.

Urad Daal Kachori instructions

1. For making Kachori Dough -.
2. Firstly, In a large bowl combine together maida, rice flour, salt, Ajwain and oil as moyin..
3. Now start adding water bit by bit and knead a dough same as that of Chapati Dough that is not very tight and not very loose. We need for dought to be a bit moist but not very soft neither too tight..
4. Now apply some oil on the dough and keep aside for 20 mins. Meanwhile prepare Filling for Kachori..
5. Kachori Filling -.
6. Soak Urad Dal for 4-5 hours. Drain the water and Coarsely grind urad dal in a grinder without adding water. Keep Coarsely Ground Urad Dal aside..
7. In a pan add cumin seeds, coriander seeds and fennel seeds now start roasting it on a very low flame. Take it out in a mortar pestle and Coarsely grind it. Masala for kachori is ready..
8. Now heat oil in a pan add Asafoetida (a bit more than usual because urad dal will not cause any gastric problem if it is combined with Asafoetida)..
9. Now add Coarsely Ground Urad Dal start stirring add Kachori Masala that was prepared earlier, add red chili powder, coriander powder, turmeric powder, Aamchur Powder and garam masala..
10. Stir everything properly and add salt. Keep stirring till our filling is cooked. Do not cover or add water. We need masala to be completely dry..
11. Now add Kasuri Methi and switch off the flame. Kachori filling is ready..
12. For Frying Kachori---.
13. Heat oil in a kadhai. Once the oil is hot lower the flame on lowest heat..
14. Take a small ball size portion from the dough give it a Katori shape with the help of your hands..
15. Add 2 spoonful of kachori filling in the dough. Seal it and flatten it with the help of your hands. It should not be very thick or thin..
16. Make all kachoris and add it slowly in oil. Do not increase the flame while frying the kachori. Keep flipping in between. It takes around 6-7 mins for one batch of kachoris to be done..
17. Take out fried kachoris on a Paper towel..
18. Assembling Kachoris--.
19. In a plate - Take kachori prick it in between and make a hole. Now add tamarind date chutney, add curd, add onions and lastly add barik sev..
20. Urad Dal Kachori is ready to serve. Enjoy this recipe Thank you 😊.

Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Heat oil and fry each kachori till crisp and golden. One of my favorites was kachori aloo! Kachori is a very popular breakfast/snack in Prepare the filling. Ingredients for Urad Dal Ki Kachori Recipe.