Chettinad elephant foot yam fry (senai kilangu varuval).
You can have Chettinad elephant foot yam fry (senai kilangu varuval) using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chettinad elephant foot yam fry (senai kilangu varuval)
- It's 500 grams of Elephant foot yam.
- You need 6 spoons of Oil.
- It's 1 of medium size tomato.
- You need 1 1/2 spoon of crushed fennel seeds.
- Prepare 10-12 pods of Crushed garlic.
- It's 2 sprigs of curry leaves.
- You need 2 spoons of Chilli powder.
- Prepare 1 spoon of Salt.
- You need of Blanching yam.
- It's 1/2 spoon of Turmeric powder.
- Prepare 1/2 spoon of Salt.
- Prepare 1/2 of lemon's juice.
Chettinad elephant foot yam fry (senai kilangu varuval) instructions
- Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready.
- Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves.
- When garlic is golden, add the tomatoes and salt and cook for 2 minutes.
- Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes.
- Now add chilli powder and mix and cook in medium low flame for another 5 minutes.
- Turn off flame when it's roasted and changes colour..
- Serve as sides for any kind of rice dish..
