date: 2020-11-05T23:37:03.927Z image: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg author: Derrick Wagner ratingvalue: 4.6 reviewcount: 40653 recipeingredient: - " big whole chicken breast" - " litter water" - " oil" - " lemon grass bruised" - " kaffir lime leaves" - " glass noodlescut soaked in hot water until tender drained" - " short bean sprouts balanced drained" - " spring onions chopped" - " spring Chinese parsley sliced" - " fried shallots u can buy in Asian grocery" - " potatoes chips" - " hard boiled eggs quartered" - " Sweet soy sauce and lime juice and sambal" - " Oil for deep frying" - " Spices ground" - " chopped ginger" - " chopped turmeric" - " peppercorns" - " candlenuts roasted" - " garlic" - " shallots" - " salt" recipeinstructions: - "Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock." - "Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender." - "Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely." - "To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice." - "Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing." categories: - Recipe tags: - soto - ayam - chicken katakunci: soto ayam chicken nutrition: 165 calories recipecuisine: American preptime: "PT20M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Soto ayam (chicken and bean sprouts soup) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Soto ayam (chicken and bean sprouts soup) is something that I have loved my entire life. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. To get started with this recipe, we have to prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Soto ayam (chicken and bean sprouts soup): 1. Prepare big whole chicken breast 1. Make ready litter water 1. Get oil 1. Get lemon grass, bruised 1. Get kaffir lime leaves 1. Prepare glass noodles,cut, soaked in hot water until tender, drained 1. Prepare short bean sprouts, balanced, drained 1. Take spring onions, chopped 1. Take spring Chinese parsley, sliced 1. Make ready fried shallots (u can buy in Asian grocery) 1. Make ready potatoes chips 1. Get hard boiled eggs, quartered 1. Prepare Sweet soy sauce and lime juice and sambal 1. Prepare Oil for deep frying 1. Take Spices (ground) 1. Take chopped ginger 1. Get chopped turmeric 1. Get peppercorns 1. Take candlenuts roasted 1. Prepare garlic 1. Get shallots 1. Prepare salt Add the toppings of hard-boiled egg, chopped. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. ##### Instructions to make Soto ayam (chicken and bean sprouts soup): 1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock. 1. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender. 1. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely. 1. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. 1. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. So that's going to wrap this up with this special food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!