date: 2020-12-14T02:38:31.725Z image: https://img-global.cpcdn.com/recipes/fe396528bc4dfbba/751x532cq70/urad-dal-vada-or-medu-vada-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe396528bc4dfbba/751x532cq70/urad-dal-vada-or-medu-vada-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe396528bc4dfbba/751x532cq70/urad-dal-vada-or-medu-vada-recipe-main-photo.jpg author: Alex Austin ratingvalue: 4.1 reviewcount: 5947 recipeingredient: - "500 grams urad Dal white lentils" - "3 tsp Chopped ginger garlic green chillies crushed paste" - "2-3 chopped green chillies" - "to taste Salt" - "as needed oil for frying" - "1 tsp asafoetida" recipeinstructions: - "Wash and soak urad Dal overnight in enough water, in the morning strain the water in a strainer. grind the dal in the blender add salt and pinch of asafoetida and grind to a smooth paste." - "Grind the dal in the blender add salt and pinch of asafoetida and grind to a smooth paste." - "Make it smooth batter, take the batter in a bowl and add green chillies ginger garlic crushed paste, chopped green chilli salt and mix it well. Best thoroughly with Your palms to make it fluffy vada.pour a small portion of the batter in a bowl of water if it float's it's done." - "Now heat the oil in a kadhai take water is a small bowl and apply some water on both the palms,take some batter in your palm and give a round shape and make a hole in the centre with your thumb, slide the vada into the hot oil and Dip fry until golden brown in colour from all the sides dip fry all the remaining vadas." - "Remove the vadas on the kitchen tissue to excess oil our urad Dal vada is ready to eat serve hot in a serving plate with sambar and coconut chutney our delicious and tasty urad Dal medu vada is ready you can try this if you like my recipes Please share and comments." categories: - Recipe tags: - urad - dal - vada katakunci: urad dal vada nutrition: 258 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, urad dal vada or medu vada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Urad Dal Vada or medu vada is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Urad Dal Vada or medu vada is something that I've loved my whole life. They are fine and they look fantastic. Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft & vada refers to round fritters. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook urad dal vada or medu vada using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Urad Dal Vada or medu vada: 1. Prepare 500 grams urad Dal (white lentils) 1. Take 3 tsp Chopped ginger garlic green chillies crushed paste 1. Get 2-3 chopped green chillies 1. Make ready to taste Salt 1. Get as needed oil for frying 1. Make ready 1 tsp asafoetida medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Uddina vada is one of the authentic snack of south India which is comfortable and royal food for people of these places. Given a chance to eat south Indian food any one would like to have. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. ##### Steps to make Urad Dal Vada or medu vada: 1. Wash and soak urad Dal overnight in enough water, in the morning strain the water in a strainer. grind the dal in the blender add salt and pinch of asafoetida and grind to a smooth paste. 1. Grind the dal in the blender add salt and pinch of asafoetida and grind to a smooth paste. 1. Make it smooth batter, take the batter in a bowl and add green chillies ginger garlic crushed paste, chopped green chilli salt and mix it well. Best thoroughly with Your palms to make it fluffy vada.pour a small portion of the batter in a bowl of water if it float's it's done. 1. Now heat the oil in a kadhai take water is a small bowl and apply some water on both the palms,take some batter in your palm and give a round shape and make a hole in the centre with your thumb, slide the vada into the hot oil and Dip fry until golden brown in colour from all the sides dip fry all the remaining vadas. 1. Remove the vadas on the kitchen tissue to excess oil our urad Dal vada is ready to eat serve hot in a serving plate with sambar and coconut chutney our delicious and tasty urad Dal medu vada is ready you can try this if you like my recipes Please share and comments. Given a chance to eat south Indian food any one would like to have. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if any festive days means, that would be grinding and making vadai. My mom used to tell how and i will. Idli, dosa, medu vada (pronounced may-doo vuh- daa) and sambar rank up there with butter chicken and tandoori chicken on the popularity charts. So that is going to wrap this up for this special food urad dal vada or medu vada recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!