date: 2020-07-09T19:32:39.159Z image: https://img-global.cpcdn.com/recipes/f28e82ba057c1c95/751x532cq70/peri-peri-chicken-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f28e82ba057c1c95/751x532cq70/peri-peri-chicken-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f28e82ba057c1c95/751x532cq70/peri-peri-chicken-kebabs-recipe-main-photo.jpg author: Ellen Lowe ratingvalue: 4.4 reviewcount: 6780 recipeingredient: - " For the kebabs" - " diced chicken breasts" - " bell green peppers cut into square chunks" - " closed cap mushrooms cut into halves" - " Wooden skewers soaked in water" - " For the kebab glaze" - " vegetable oil" - " salt" - " garlic granules" - " smoked paprika" - " peri peri powdered seasoning" - " For the sides" - " Wholemeal pita breads" - " couple of handfuls mixed salad leaves" - " Carrot cut into thin strips or spiralized" - " quarter of a red cabbage cut into thin strips" - " Hot sauce of your choice I used Nandos peri peri medium" recipeinstructions: - "Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern." - "In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly." - "Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms." - "Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!" categories: - Recipe tags: - peri - peri - chicken katakunci: peri peri chicken nutrition: 250 calories recipecuisine: American preptime: "PT26M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, peri peri chicken kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Peri Peri Chicken Kebabs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Peri Peri Chicken Kebabs is something that I have loved my whole life. They're nice and they look wonderful. "Authentic" Peri-Peri Chicken Kebab Recipe you must try today! This Award-Winning Kebab Recipe will make you get addicted to its taste. Peri chicken skewers -Succulent pieces of chicken marinated with a homemade blend of fresh ingredients. Can be eaten on its own in a wrap or alongside some. To begin with this recipe, we have to prepare a few components. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Peri Peri Chicken Kebabs: 1. Make ready For the kebabs: 1. Get diced chicken breasts, 1. Prepare bell green peppers cut into square chunks, 1. Prepare closed cap mushrooms cut into halves, 1. Get Wooden skewers, soaked in water, 1. Get For the kebab glaze: 1. Prepare vegetable oil, 1. Make ready salt, 1. Get garlic granules, 1. Take smoked paprika, 1. Take peri peri powdered seasoning, 1. Take For the sides: 1. Take Wholemeal pita breads, 1. Get couple of handfuls mixed salad leaves, 1. Take Carrot cut into thin strips or spiralized, 1. Prepare quarter of a red cabbage cut into thin strips, 1. Prepare Hot sauce of your choice, I used 'Nandos' peri peri medium This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. ##### Instructions to make Peri Peri Chicken Kebabs: 1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern. 1. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly. 1. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms. 1. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy! To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of. So that is going to wrap this up for this exceptional food peri peri chicken kebabs recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!