date: 2020-09-02T21:08:17.293Z image: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg author: Marion Thompson ratingvalue: 4.5 reviewcount: 13193 recipeingredient: - "8 eggs" - "500 g potatoes" - "1 gherkin" - "20 capers" - "1 green onion" - "8 tbsp mayonnaise" - " Smoked salmon" - " Pepper" - " Extra Virgin Olive Oil from Spain" - " Salt" recipeinstructions: - "Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil." - "Mix the potatoes with the beaten eggs and season with salt and pepper." - "Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too." - "Leave to cool." - "Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style." - "Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together." - "Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top." - "Cover the omelette with a thin layer of mayonnaise and garnish with ketchup." - "Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together." categories: - Recipe tags: - pinchos - of - spanish katakunci: pinchos of spanish nutrition: 203 calories recipecuisine: American preptime: "PT27M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pinchos of Spanish omelette stuffed with smoked salmon salad is something which I have loved my entire life. They're nice and they look fantastic. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. To get started with this recipe, we have to prepare a few ingredients. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad: 1. Take 8 eggs 1. Prepare 500 g potatoes 1. Get 1 gherkin 1. Prepare 20 capers 1. Take 1 green onion 1. Take 8 tbsp mayonnaise 1. Take Smoked salmon 1. Make ready Pepper 1. Take Extra Virgin Olive Oil from Spain 1. Make ready Salt This recipe is delicious and absolutely perfect! We make tortilla de patatas for dinner, served with a fresh salad, or for breakfast, served with a little chorizo, yuummmm! Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like. ##### Instructions to make Pinchos of Spanish omelette stuffed with smoked salmon salad: 1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. 1. Mix the potatoes with the beaten eggs and season with salt and pepper. 1. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too. 1. Leave to cool. 1. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. 1. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. 1. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top. 1. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup. 1. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together. Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like. Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. So that is going to wrap this up with this special food pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!