date: 2020-11-16T12:33:27.435Z image: https://img-global.cpcdn.com/recipes/67636503/751x532cq70/vickys-cucumber-salad-cups-with-fillingdip-options-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67636503/751x532cq70/vickys-cucumber-salad-cups-with-fillingdip-options-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67636503/751x532cq70/vickys-cucumber-salad-cups-with-fillingdip-options-recipe-main-photo.jpg author: Edgar Lambert ratingvalue: 4.8 reviewcount: 9814 recipeingredient: - "1 large cucumber youll get around 8 pieces" - " Choice of Fillings" - "1 Prawn Cocktail" - "1 Ham Cream Cheese" - "1 Chicken Bacon Mayo" - "1 Grated Cheese Tomato" - "1 Egg Salad" - "1 Tuna Sweetcorn" - "1 Smoked Salmon Cream Cheese" - " Choice of Dips" - "1 Hummus" - "1 Seafood Sauce" - "1 Nacho Cheese Sauce" - "1 Garlic Onion Dip" - "1 Sour Cream Chive" - "1 Chipotle Mayo" - "1 Raita Dip" - "1 Guacamole" recipeinstructions: - "Slice the cucumber into sections around 1 inch long" - "Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out" - "Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip" - "These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping" - "Peeling the cucumber is optional but I find they are more robust with the skin left on" - "You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc" categories: - Recipe tags: - vickys - cucumber - salad katakunci: vickys cucumber salad nutrition: 265 calories recipecuisine: American preptime: "PT30M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cucumber cups, filled with spinach dip, is a great appetizer for your gluten free friends, so easy- think of all the other possibilities for a filling!! I like to drain the cups for a little while over a paper towel- it removes some of the extra moisture. I like to put finely chopped chives on top, it adds a bit of spice. Finger food for the summer: small cucumber cups filled with a creamy tuna+potato+olive+mayo mix. Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options: 1. Get 1 large cucumber, you'll get around 8 pieces 1. Prepare Choice of Fillings 1. Make ready 1 Prawn Cocktail 1. Get 1 Ham & Cream Cheese 1. Prepare 1 Chicken, Bacon & Mayo 1. Take 1 Grated Cheese & Tomato 1. Take 1 Egg Salad 1. Make ready 1 Tuna & Sweetcorn 1. Prepare 1 Smoked Salmon & Cream Cheese 1. Make ready Choice of Dips 1. Get 1 Hummus 1. Make ready 1 Seafood Sauce 1. Make ready 1 Nacho Cheese Sauce 1. Take 1 Garlic & Onion Dip 1. Prepare 1 Sour Cream & Chive 1. Prepare 1 Chipotle Mayo 1. Make ready 1 Raita Dip 1. Take 1 Guacamole NOTE: Totally needed to add a side note to this post after devouring a. How To Make Cucumber Salad with Mint. Begin by halving the cucumbers and scraping out the seeds with a teaspoon. Tap the cucumber-filled colander on the base of the sink to release any excess water. ##### Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options: 1. Slice the cucumber into sections around 1 inch long 1. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out 1. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip 1. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping 1. Peeling the cucumber is optional but I find they are more robust with the skin left on 1. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc Begin by halving the cucumbers and scraping out the seeds with a teaspoon. Tap the cucumber-filled colander on the base of the sink to release any excess water. I make something similar but have always used fennel or dill, so this is a refreshing option. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. So that is going to wrap this up with this exceptional food vickys cucumber salad cups with filling/dip options recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!