date: 2020-12-22T07:14:51.048Z image: https://img-global.cpcdn.com/recipes/9f7b06baecb83209/751x532cq70/tomato-purslane-leaves-curry-gangavalli-kura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f7b06baecb83209/751x532cq70/tomato-purslane-leaves-curry-gangavalli-kura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f7b06baecb83209/751x532cq70/tomato-purslane-leaves-curry-gangavalli-kura-recipe-main-photo.jpg author: Cecelia Wagner ratingvalue: 4.7 reviewcount: 7595 recipeingredient: - "1 onion" - "1 tomato" - "2 bunches purslane leaves" - "Handful curry leaves" - "Handful coriander leaves" - "Pinch turmeric powder" - "1 tablespoon chilli powder" - "1 tablespoon coriander powder" - "1 tablespoon cumin powder" - "to taste Salt" - "2 tbsp oil" - "1 tablespoon coriander and cumin seeds" - "1/2 tablespoon ginger garlic paste" recipeinstructions: - "Slice onions, tomato, curry leaves, coriander leaves, purslane leaves." - "Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it crackle add onions, curry leaves, add salt and turmeric, add ginger garlic paste paste." - "Once the onion becomes brown add tomatoes. Keep the stove in low flame and close the lid." - "Open the lid after some time, add purslane leaves, mix it, again close it with a lid." - "Open the lid after some time, add chilli powder, mix it, add coriander powder, cumin powder, mix it, add coriander leaves, mix it." - "Once it cooked properly take it into a bowl and serve hot with rice / chapathi /roti." categories: - Recipe tags: - tomato - purslane - leaves katakunci: tomato purslane leaves nutrition: 251 calories recipecuisine: American preptime: "PT24M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato purslane leaves curry gangavalli kura. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Vijaya Foods:Making purslane leaves with tomato curry very tasty /gangavalli kura - Vijaya Foods SUBSCRIBE: Vijaya Foods YouTube. Gangavalli kura pappu in telugu - Purslane Leaves Dal curry - watercress Leaves dal -gangavayalukura. Vijaya Foods:Making purslane leaves with tomato curry very tasty /gangavalli kura - Vijaya Foods. Remember, payala kura pappu (dal), kura(curry) and chutney I make. Tomato purslane leaves curry Gangavalli kura is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato purslane leaves curry Gangavalli kura is something that I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have tomato purslane leaves curry gangavalli kura using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Tomato purslane leaves curry Gangavalli kura: 1. Make ready 1 onion 1. Get 1 tomato 1. Take 2 bunches purslane leaves 1. Take Handful curry leaves 1. Get Handful coriander leaves 1. Get Pinch turmeric powder 1. Prepare 1 tablespoon chilli powder 1. Make ready 1 tablespoon coriander powder 1. Prepare 1 tablespoon cumin powder 1. Prepare to taste Salt 1. Take 2 tbsp oil 1. Take 1 tablespoon coriander and cumin seeds 1. Take 1/2 tablespoon ginger garlic paste When the mustard seeds splutter, add onions and stir till translucent. Then add curry leaves, salt and. Prema's recipes for making Gangavalli kura pappu/Purslane leaves dal/Watercress leaves dal,i. Gangavayili kura Bunches chopped cleaned and dried. ##### Instructions to make Tomato purslane leaves curry Gangavalli kura: 1. Slice onions, tomato, curry leaves, coriander leaves, purslane leaves. 1. Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it crackle add onions, curry leaves, add salt and turmeric, add ginger garlic paste paste. 1. Once the onion becomes brown add tomatoes. Keep the stove in low flame and close the lid. 1. Open the lid after some time, add purslane leaves, mix it, again close it with a lid. 1. Open the lid after some time, add chilli powder, mix it, add coriander powder, cumin powder, mix it, add coriander leaves, mix it. 1. Once it cooked properly take it into a bowl and serve hot with rice / chapathi /roti. Prema's recipes for making Gangavalli kura pappu/Purslane leaves dal/Watercress leaves dal,i. Gangavayili kura Bunches chopped cleaned and dried. Please select the pot number to see the prices. Please note, the plants will be sent without a pot but root ball wrapped and soil intact. * Vijaya Foods: purslane leaves with tomato curry very tasty/gangavalli kura - Vijaya Foods. How to Grow Big Purslane Plant using Small Purslane weed So that's going to wrap it up for this special food tomato purslane leaves curry gangavalli kura recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!