date: 2020-12-20T17:20:46.966Z image: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg author: Nathaniel Morales ratingvalue: 4.4 reviewcount: 43686 recipeingredient: - "1/2 kg Senai Kizhangu Elephant Yam" - " Coconut oilas required" - " Wateras required" - "1/2 tsp Turmeric powder" - "1 small piece of Tamarind" - " Saltas per your taste" - " Oil for deep frying" - " Curry leaves few" - " For Marination" - "1 1/2 tsp Chilli powder" - "1 tsp Coriander powder" - "1/4 tsp Garam Masala" - "1/2 tsp Cumin powder" - "1 1/2 tsp Ginger garlic paste" - "3 tsp Corn flour" recipeinstructions: - "Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water." - "Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles." - "Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece." - "In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour." - "Fry all the yam pieces and drain them in an absorbent paper." - "Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins." - "In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy." - "Now it's ready to serve. Serve as a Side Dish for your lunch." categories: - Recipe tags: - senai - kizhangu - varuval katakunci: senai kizhangu varuval nutrition: 138 calories recipecuisine: American preptime: "PT13M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, senai kizhangu varuval/ yam fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Senai Kizhangu Varuval/ Yam Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Senai Kizhangu Varuval/ Yam Fry is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have senai kizhangu varuval/ yam fry using 15 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Senai Kizhangu Varuval/ Yam Fry: 1. Take 1/2 kg Senai Kizhangu/ Elephant Yam 1. Take Coconut oil-as required 1. Get Water-as required 1. Prepare 1/2 tsp Turmeric powder 1. Make ready 1 small piece of Tamarind 1. Make ready Salt-as per your taste 1. Get Oil for deep frying 1. Take Curry leaves few 1. Prepare For Marination:- 1. Take 1 1/2 tsp Chilli powder 1. Make ready 1 tsp Coriander powder 1. Make ready 1/4 tsp Garam Masala 1. Make ready 1/2 tsp Cumin powder 1. Prepare 1 1/2 tsp Ginger garlic paste 1. Make ready 3 tsp Corn flour ##### Instructions to make Senai Kizhangu Varuval/ Yam Fry: 1. Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water. 1. Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles. 1. Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece. 1. In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour. 1. Fry all the yam pieces and drain them in an absorbent paper. 1. Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins. 1. In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy. 1. Now it's ready to serve. Serve as a Side Dish for your lunch. So that is going to wrap this up for this exceptional food senai kizhangu varuval/ yam fry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!