Yam chips with egg sauce. Today am eating yam chips and Egg sauce. Guys this is so good and one of my favorite so crunchy and delicious. In today's video i share how I make my yam and egg sauce.
What recipe should I try next?
I love trying new recipes: African , Caribbean and Southern recipes.
Yam and egg sauce is one of the breakfast staples in Nigeria.
You can have Yam chips with egg sauce using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yam chips with egg sauce
- You need of Yam.
- It's of Oil.
- You need of Salt.
- You need of Water.
- You need of Eggs.
- Prepare of Onoin.
- Prepare of Tomatoes.
- You need of Red pepper.
- It's of Scotch bonnet.
- Prepare of Seasonings.
- You need of Spices.
This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Egg sauce makes it easy to enjoy yam.
Yam chips with egg sauce instructions
- Peel your yam and cut it straight.
- Wash the yam, soak in water with salt for about 20mnts then drain and set aside.
- In a pan add in your oil and fry the yam under medium heat until golden brown.
- In a pan add in oil and some onion fry for some mins, add your grated tomatoes, red pepper, scotch bonnet and onions fry alittle, add seasonings, spices and curyy then gently add your whisked egg and continue frying until its done.
- Serve and enjoy. You can serve with tea or any drink of your choice.
This is how to make a delicious sauce for yam. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. See recipes for Yam chips with egg sauce too. Next, add the egg mixture into the pan. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce.
