date: 2020-11-02T15:44:05.039Z image: https://img-global.cpcdn.com/recipes/ba5b7c1a31da407b/751x532cq70/crispy-yam-fritters-suranche-chaap-veg-crispy-yam-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ba5b7c1a31da407b/751x532cq70/crispy-yam-fritters-suranche-chaap-veg-crispy-yam-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ba5b7c1a31da407b/751x532cq70/crispy-yam-fritters-suranche-chaap-veg-crispy-yam-fish-fry-recipe-main-photo.jpg author: Mittie Fuller ratingvalue: 4.8 reviewcount: 42964 recipeingredient: - "500 grams yamsuram" - "as needed Tamarind" - "1 tbsp Ginger garlic paste" - "3 tbsp red chilli powder" - "1 tbsp turmeric powder" - "1 tbsp Garam masala" - "1 tbsp Kashmiri red chilli powder" - "1 tbsp green chilli paste" - " For coating" - "100 grams rice flour" - "109 grams Sooji rava" - "as needed Oil for shallow fry" recipeinstructions: - "Take 500 grams of yam/suran first peel off the skin,and wash it nicely for normal water and cut into slices, keep water for boiling keep gas on high flame and add 1 tsp salt and 3 to 4 pieces of tamarind." - "Meanwhile water is boiling take 4 to 5 pieces of tamarind and soak in the water for 5 minutes and keep a side, now water is boiling put yam pieces into it, cover the lid keep it for 5 minutes after 5 minutes open the lid." - "Strain the water completely in the strainer keep a side, now remove the tamarind pulp and keep a side. Other side keep a pan on gas medium flame, take a big plate add 1 tbsp of ginger garlic paste, red chilli powder, garam masala salt as per taste and add tamarind pulp mix well, make a masala." - "Now apply masala on yam one by one complete the rest of the yam for 5 to 10 minutes. Take a another plate add rice flour, Sooji Rava, red chilli powder, and salt as per taste and make a mixture for coating." - "Coat yam on all the side with coated mixture and put in the hot oil one by one cook for 5 minutes and turn another side and cook for 3 minutes." - "After 3 minutes remove from the pan one by one in the kitchen towel and serve hot in a serving plate." - "Our delicious and tasty and healthy Crispy Yam fritters/suranche chaap/veg crispy Yam fish fry are ready to eat, it is a veg starter if veg side dish, you can try if you like my recipes Please share and comments." categories: - Recipe tags: - crispy - yam - fritters katakunci: crispy yam fritters nutrition: 111 calories recipecuisine: American preptime: "PT31M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, crispy yam fritters suranche chaap veg crispy yam fish fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Crispy Yam fritters suranche chaap veg crispy Yam fish fry is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Yam fritters suranche chaap veg crispy Yam fish fry is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have crispy yam fritters suranche chaap veg crispy yam fish fry using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Crispy Yam fritters suranche chaap veg crispy Yam fish fry: 1. Prepare 500 grams yam/suram 1. Prepare as needed Tamarind 1. Prepare 1 tbsp Ginger garlic paste 1. Take 3 tbsp red chilli powder 1. Prepare 1 tbsp turmeric powder 1. Make ready 1 tbsp Garam masala 1. Get 1 tbsp Kashmiri red chilli powder 1. Get 1 tbsp green chilli paste 1. Take For coating 1. Get 100 grams rice flour 1. Take 109 grams Sooji/ rava 1. Take as needed Oil for shallow fry ##### Instructions to make Crispy Yam fritters suranche chaap veg crispy Yam fish fry: 1. Take 500 grams of yam/suran first peel off the skin,and wash it nicely for normal water and cut into slices, keep water for boiling keep gas on high flame and add 1 tsp salt and 3 to 4 pieces of tamarind. 1. Meanwhile water is boiling take 4 to 5 pieces of tamarind and soak in the water for 5 minutes and keep a side, now water is boiling put yam pieces into it, cover the lid keep it for 5 minutes after 5 minutes open the lid. 1. Strain the water completely in the strainer keep a side, now remove the tamarind pulp and keep a side. Other side keep a pan on gas medium flame, take a big plate add 1 tbsp of ginger garlic paste, red chilli powder, garam masala salt as per taste and add tamarind pulp mix well, make a masala. 1. Now apply masala on yam one by one complete the rest of the yam for 5 to 10 minutes. Take a another plate add rice flour, Sooji Rava, red chilli powder, and salt as per taste and make a mixture for coating. 1. Coat yam on all the side with coated mixture and put in the hot oil one by one cook for 5 minutes and turn another side and cook for 3 minutes. 1. After 3 minutes remove from the pan one by one in the kitchen towel and serve hot in a serving plate. 1. Our delicious and tasty and healthy Crispy Yam fritters/suranche chaap/veg crispy Yam fish fry are ready to eat, it is a veg starter if veg side dish, you can try if you like my recipes Please share and comments. So that's going to wrap this up with this special food crispy yam fritters suranche chaap veg crispy yam fish fry recipe. 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