date: 2020-07-08T10:52:49.482Z image: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg author: Christine Holmes ratingvalue: 4 reviewcount: 12437 recipeingredient: - " Pudding" - "150 grams Milk" - "60 grams Granulated sugar" - "100 grams Plain yoghurt" - "200 grams Heavy cream" - "4 grams Gelatin" - "25 grams Water" - " Cherry blossom sakura jelly jello" - "10 Salted pickled sakura flowers" - "100 grams Water" - "1 dash Granulated sugar" - "1 dash Food colouring red" - "1 1/2 grams Gelatin" - "10 grams Water" recipeinstructions: - "Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler." - "Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin." - "Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches." - "Strain the mixture through a tea strainer. Make sure you do this for a smooth finish." - "Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead." - "Pour equally into pudding cups and let chill in the fridge." - "Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt." - "Dissolve 1.5 g of gelatin in 10 g of water as in step one." - "Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling." - "Add the gelatin and then the food colouring, then place the pan in ice water to cool well." - "Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms." - "Chill until hardened, and they're done." - "The pudding is smooth, with a cream-like consistency." - "I gave these as presents." categories: - Recipe tags: - cherry - blossom - flavor katakunci: cherry blossom flavor nutrition: 221 calories recipecuisine: American preptime: "PT36M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cherry blossom flavor yogurt milk pudding. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Cherry Blossom Flavor Yogurt Milk Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Cherry Blossom Flavor Yogurt Milk Pudding is something that I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry blossom flavor yogurt milk pudding using 14 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Cherry Blossom Flavor Yogurt Milk Pudding: 1. Prepare Pudding: 1. Get 150 grams Milk 1. Make ready 60 grams Granulated sugar 1. Prepare 100 grams Plain yoghurt 1. Make ready 200 grams Heavy cream 1. Prepare 4 grams Gelatin 1. Make ready 25 grams Water 1. Prepare Cherry blossom (sakura) jelly (jello): 1. Make ready 10 Salted pickled sakura flowers 1. Take 100 grams Water 1. Get 1 dash Granulated sugar 1. Prepare 1 dash Food colouring (red) 1. Take 1 1/2 grams Gelatin 1. Get 10 grams Water ##### Instructions to make Cherry Blossom Flavor Yogurt Milk Pudding: 1. Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler. 1. Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin. 1. Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches. 1. Strain the mixture through a tea strainer. Make sure you do this for a smooth finish. 1. Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead. 1. Pour equally into pudding cups and let chill in the fridge. 1. Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt. 1. Dissolve 1.5 g of gelatin in 10 g of water as in step one. 1. Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling. 1. Add the gelatin and then the food colouring, then place the pan in ice water to cool well. 1. Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms. 1. Chill until hardened, and they're done. 1. The pudding is smooth, with a cream-like consistency. 1. I gave these as presents. So that is going to wrap it up for this special food cherry blossom flavor yogurt milk pudding recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!