Yam fry. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt.
Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi.
It is an easy side dish that is prepared in Andhra cuisine , much.
Yam Fry Recipe, Zamikand, How To Make Yam Fry Recipe.
You can have Yam fry using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Yam fry
- You need 250 gm of yam.
- You need 1/2 cup of fresh coconut.
- You need 1/2 teaspoon of mustard seeds.
- It's 1/2 teaspoon of cumin seeds.
- Prepare 1 teaspoon of red chilli powder.
- It's 1 teaspoon of jeera (cumin)powder.
- It's 1 teaspoon of turmeric powder.
- Prepare to taste of Salt.
- Prepare as needed of Oil.
- Prepare 1 tablespoon of chopped onion.
- You need 1/2 tablespoon of garlic paste.
- You need 1/2 tablespoon of ginger paste.
- You need 2 tablespoon of tomato.
- Prepare 1 tablespoon of Coriander leaves.
- It's 1 tablespoon of Green chilli.
- It's 1/3 teaspoon of Lemon juice.
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut.
Yam fry instructions
- The cut of yam pieces into a pressure cooker..
- Heat a pan add oil then add mustard seed s and jeera..
- After a few seconds add curry leaves,onion,tomato,garlic paste,ginger paste,green chilli..
- Cook 2 minutes.then add all the grind masala..
- Then add the boiled yam.put some little water cover the lid.cook in 20 minutes..
- The yam fry is ready..
- Take it a serving plate.garnish with coriander.and lemon juice..
The dish does not contain ingredients like onions, garlic or ginger. Once your family samples these crisp, sweet yam fries dusted with nutty, aromatic cumin, they will request. Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). Serve fries warm with some obe ata or.
