Recipe of Any-night-of-the-week Elephant Yam Fries

Elephant Yam Fries.

You can cook Elephant Yam Fries using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Elephant Yam Fries

1. Prepare 250 gms of Elephant Yam.
2. Prepare 1 teaspoon of Lemon juice.
3. You need 1 tablespoon of Cooking oil.
4. You need 2 of dry red chillies.
5. It's Few of Curry leaves.
6. It's 1 teaspoon of Chat masala.
7. It's 1/2 teaspoon of Black salt.
8. You need as required of Cooking oil to deep fry the yam fingers.

Elephant Yam Fries instructions

1. Take elephant yam, wash it nicely..
2. Take 1 part, peel nicely and cut into fingers..
3. Blanch the yam fingers in boiling water for 3-4 minutes with 1 teaspoon of lemon juice. Lemon juice help to eliminate any itching stuff from the yam..
4. Drain the water keep in a colander for 10 minutes so that excess water drips from the yam..
5. Heat sufficient oil to a deep pan and fry the blanched yam in high heat for 4-5 minutes..
6. When the fingers become crisp from outside, remove from oil and place to a kitchen towel..
7. Heat 1 tablespoon of oil to a small tadka pan and temper with dry red chillies and curry leaves..
8. Pour the tadka over the yam. Also add in black salt and chat masala..
9. Chatpata elephant yam/suran fries are ready now to enjoy..