Mango mousse. Mango Mousse recipe with step by step photos. Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner. This mango mousse sits bright and beautiful on your dinner table.
This fruit based dessert is best served after dinner.
This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed.
That was back when I first started buying cooking books in order to prepare meals for my husband.
You can cook Mango mousse using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango mousse
- It's 1 kg of Mangoes.
- You need to taste of Sugar.
- You need 1 spoon of Vanilla Essence.
- It's 2 cups of Milk.
- Prepare of Ice Cream any of your choice.
- It's of Choco chips.
- You need of Chocolate syrup\Chocolate Ganash.
Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and. Easy to make Mango Mousse recipe that only takes less than an hour to make and has that elegant Have you ever tried a mousse? When people think about mango mousse, they immediately expect it.
Mango mousse instructions
- Take some Mango make a smooth Puree of it in a blender then boil milk in a container add sugar Mango Puree into it and stir then well.
- After some time add vanilla extract and boil it for 5 min and Strain it into a Container and cool it into Refrigerator for 1 hour.
- After 1 hour Tak a plate or bowl add Mango Puree garnish with ice cream chocolate syrup or Ganash and choco chips and serve it..
Top each serving with chopped mangoes for extra color! This creamy vegan mango mousse dessert is light, fluffy, fruity, super delicious and very easy to make with fresh fruit! It's always nice to enjoy a simple dessert! Mango Mousse is vegan-friendly, low on calories and tastes better than the non-vegan version. One of the easiest recipes with excellent results.
