date: 2020-08-21T05:53:08.808Z image: https://img-global.cpcdn.com/recipes/b88a24e476cc1159/751x532cq70/mango-choco-rose-shape-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b88a24e476cc1159/751x532cq70/mango-choco-rose-shape-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b88a24e476cc1159/751x532cq70/mango-choco-rose-shape-cake-recipe-main-photo.jpg author: Lawrence Thornton ratingvalue: 4.9 reviewcount: 35402 recipeingredient: - "1 kg Mangoes" - "1 cup All Purpose flourMaida" - "1 spoon Vinegar" - "To taste Sugar" - "1 tsp Baking powder" - "1/4 Tsp Baking soda" - "as needed Chocolate syrup or Ganash" - "2 tsp Butter for Greasing" - "2 tsp Oil for Cooking" - "1 spoon Vanilla Essence" - "1 tsp Eno" - "As needed Almond Chocolate" recipeinstructions: - "Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste" - "Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter." - "Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature." - "Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it." categories: - Recipe tags: - mango - choco - rose katakunci: mango choco rose nutrition: 242 calories recipecuisine: American preptime: "PT11M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mango choco rose shape cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Vind stockafbeeldingen in HD voor Mango Cheesecake Rose Shape On Wooden en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. You won't miss the thorns on these roses. One of the signs of spring - apart from cherry blossoms, of course - is the appearance of large, oval-shaped yellow fruits in the market. Mango Choco Rose Shape Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Mango Choco Rose Shape Cake is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have mango choco rose shape cake using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Mango Choco Rose Shape Cake: 1. Prepare 1 kg Mangoes 1. Make ready 1 cup All Purpose flour/Maida 1. Take 1 spoon Vinegar 1. Get To taste Sugar 1. Make ready 1 tsp Baking powder 1. Prepare 1/4 Tsp Baking soda 1. Get as needed Chocolate syrup or Ganash 1. Prepare 2 tsp Butter for Greasing 1. Get 2 tsp Oil for Cooking 1. Get 1 spoon Vanilla Essence 1. Get 1 tsp Eno 1. Take As needed Almond Chocolate Chocolate fudge cake with real mango bits and sweet mango glaze, topped with fresh mango balls and chocolate. * Prices may vary according to location. This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. Looking for a stunning birthday cake, anniversary cake or even just a simple afternoon teacake? ##### Instructions to make Mango Choco Rose Shape Cake: 1. Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste 1. Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter. 1. Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature. 1. Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. Looking for a stunning birthday cake, anniversary cake or even just a simple afternoon teacake? Tired of sending cakes with Kapruka or Lassana Flora Try Wishque. Online Heart Shape Cakes: Winni presents online delivery of heart-shape cakes in distinct flavors for every occasion. Steal the heart of your beloved ones Yes, we provide online delivery of heart shape cakes in India and hence you can easily convey birthday wishes to your recipient just by ordering and. So that's going to wrap it up for this special food mango choco rose shape cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!