Steps to Prepare Ultimate Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

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date: 2020-08-15T23:54:25.114Z image: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg author: Ivan Tucker ratingvalue: 4.6 reviewcount: 40406 recipeingredient: - "100 grams Boiled chicken" - " Sauce" - "50 grams Cherry tomatoes" - "1/2 tbsp Honey" - "1/4 tbsp Gochujang" - "2 tbsp Ponzu" - " Vegetables of your choice" - "1/4 bag Mizuna greens" - "1/2 Cucumber" recipeinstructions: - "For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well." - "Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while." - "Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber." - "Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes." categories: - Recipe tags: - boiled - chicken - with katakunci: boiled chicken with nutrition: 153 calories recipecuisine: American preptime: "PT29M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch --- ![Boiled Chicken with Spicy Hot Tomato Ponzu Sauce](https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, boiled chicken with spicy hot tomato ponzu sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something that I have loved my entire life. Great recipe for Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. And then I realized it doesn't actually have to be jellied. To get started with this particular recipe, we must first prepare a few components. You can have boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce: 1. Prepare 100 grams Boiled chicken 1. Get Sauce 1. Take 50 grams Cherry tomatoes 1. Prepare 1/2 tbsp ☆Honey 1. Prepare 1/4 tbsp ☆Gochujang 1. Get 2 tbsp ☆Ponzu 1. Prepare Vegetables (of your choice) 1. Prepare 1/4 bag Mizuna greens 1. Prepare 1/2 Cucumber Pour the sauce over the chicken. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. ##### Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce: 1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well. 1. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while. 1. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber. 1. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. The series takes a comprehensive look, spanning thousands of years, tracing the region's early history through its water source at Dujiangyan. Cook the ginger slices until they start to turn light brown. Add the scallions and the Sichuan peppercorns. So that's going to wrap it up for this exceptional food boiled chicken with spicy hot tomato ponzu sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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