Easy Goya Champuru (Okinawan Stir Fry).
You can have Easy Goya Champuru (Okinawan Stir Fry) using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy Goya Champuru (Okinawan Stir Fry)
- You need 1 of Bitter melon.
- Prepare 100 grams of Thinly sliced pork.
- Prepare 1 block of Tofu.
- Prepare 1 of to 2 tablespoons Olive oil.
- You need 1 tbsp of Sesame oil.
- You need 1 tbsp of Oyster sauce.
- Prepare 1 tsp of Soy sauce.
- It's 1 of Bonito flakes.
- Prepare 1 tsp of Salt.
- It's 2 of Eggs.
- Prepare 1 tsp of Dashi stock (powder).
Easy Goya Champuru (Okinawan Stir Fry) instructions
- Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it..
- Cut into about 3 to 5 mm thick half-moons and sprinkle with salt..
- Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain..
- Coat the pork with flour..
- Combine the eggs and dashi stock in a bowl and mix..
- Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula..
- Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it..
- Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate..
- Sprinkling lots of bonito flakes makes it really yummy..
