date: 2020-08-15T11:19:15.858Z image: https://img-global.cpcdn.com/recipes/6724431926788096/751x532cq70/speedy-side-dish-bok-choy-and-egg-stir-fry-with-ginger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6724431926788096/751x532cq70/speedy-side-dish-bok-choy-and-egg-stir-fry-with-ginger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6724431926788096/751x532cq70/speedy-side-dish-bok-choy-and-egg-stir-fry-with-ginger-recipe-main-photo.jpg author: Ivan Welch ratingvalue: 4.9 reviewcount: 38371 recipeingredient: - "2 bunches Bok choy" - "2 Eggs" - "1/2 thumbtips worth Ginger julienne" - "1/2 tsp Chicken stock powder" - "2 tbsp Water" - "1 dash Salt" - "1 dash Pepper" - "1 Vegetable oil" - "1/2 tsp Sesame oil optional" recipeinstructions: - "Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger." - "Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked." - "Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat." - "When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute." - "Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like." - "Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave"." categories: - Recipe tags: - speedy - side - dish katakunci: speedy side dish nutrition: 251 calories recipecuisine: American preptime: "PT34M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, speedy side dish! bok choy and egg stir fry with ginger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook speedy side dish! bok choy and egg stir fry with ginger using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger: 1. Get 2 bunches Bok choy 1. Take 2 Eggs 1. Take 1/2 thumbtip's worth Ginger (julienne) 1. Prepare 1/2 tsp Chicken stock powder 1. Get 2 tbsp Water 1. Get 1 dash Salt 1. Make ready 1 dash Pepper 1. Make ready 1 Vegetable oil 1. Get 1/2 tsp *Sesame oil (optional) ##### Steps to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger: 1. Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger. 1. Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked. 1. Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat. 1. When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute. 1. Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like. 1. Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave". So that's going to wrap it up for this exceptional food speedy side dish! bok choy and egg stir fry with ginger recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!