How to Prepare Ultimate Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Smoked Paprika +Thyme Couscous Crumbed Cod Loin.

You can have Smoked Paprika +Thyme Couscous Crumbed Cod Loin using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Paprika +Thyme Couscous Crumbed Cod Loin

1. Prepare 2 of Large Sweet Potatoes.
2. Prepare 1 of Cod Loin.
3. It's 1 Tbsp of Smoked Paprika.
4. You need 1/2 Tbsp of Dried Thyme.
5. You need of Crumbs Ingredients.
6. It's 60 g of Couscous.
7. It's 25 g of Soft Butter.
8. It's 1 Tsp of Smoked Paprika.
9. You need 1/2 Tsp of Dried Thyme.
10. You need of Seasoning (Salt&Black Pepper).
11. Prepare of Garnish.
12. Prepare of Balsamic Vinegar Glaze.
13. Prepare Leaves of Rocket.
14. Prepare of Shaved Carrots.
15. Prepare of Caramelised Leek and Vine Tomatoes.
16. It's of Tomato Pesto.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin step by step

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
3. Serving Suggestion.
4. Serving Suggestion.