date: 2020-09-13T02:57:09.688Z image: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg author: Harold Ray ratingvalue: 4.6 reviewcount: 7696 recipeingredient: - "250 gms Basmati Rice" - "1box Oyster mushrooms" - "1 big onion sliced fried" - "1 onion chopped" - "1 tomato chopped" - "7-8 cloves Garlic" - "1 inch ginger" - "leaves Coriander" - "leaves Mint" - "As required Desi ghee" - "to taste Green chilli" - "to taste Whole spices of your choice" - "As required Cashew" - "as required Kewra water" - "As required Coriander powder" - "to taste Chilli powder" - "As required Turmuric" - "to taste Salt" - "2-3 spoon Curd" recipeinstructions: - "Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside." - "In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft." - "Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min." - "Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita." categories: - Recipe tags: - oyster - mushroom - biriyani katakunci: oyster mushroom biriyani nutrition: 227 calories recipecuisine: American preptime: "PT31M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, oyster mushroom biriyani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Oyster Mushroom Biriyani is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Oyster Mushroom Biriyani is something that I have loved my whole life. Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. To begin with this particular recipe, we must prepare a few ingredients. You can cook oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Oyster Mushroom Biriyani: 1. Get 250 gms Basmati Rice 1. Make ready 1box Oyster mushrooms 1. Prepare 1 big onion sliced fried 1. Make ready 1 onion chopped 1. Get 1 tomato chopped 1. Take 7-8 cloves Garlic 1. Take 1 inch ginger 1. Prepare leaves Coriander 1. Make ready leaves Mint 1. Get As required Desi ghee 1. Prepare to taste Green chilli 1. Get to taste Whole spices of your choice 1. Get As required Cashew 1. Prepare as required Kewra water 1. Make ready As required Coriander powder 1. Take to taste Chilli powder 1. Take As required Turmuric 1. Take to taste Salt 1. Take 2-3 spoon Curd This will make the biryani more flavourful. Oyster mushroom is an edible fungus found widely in North America and Europe. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. ##### Steps to make Oyster Mushroom Biriyani: 1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside. 1. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft. 1. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min. 1. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. The perfect combination of drama, show, and pomp. This dish requires a little effort, but all it needs to go with it is a raita and. So that is going to wrap this up for this exceptional food oyster mushroom biriyani recipe. Thank you very much for reading. 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