Mushroom and groundnut gravy. This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Easy to prepare healthy Groundnut Curry leaves Gravy.

You can make one gravy this year and all your guests will be happy. I made this gravy to use up some leftover mushrooms and I loved it so much that I may go buy some more! See more ideas about Mushroom gravy, Mushroom gravy recipe, Stuffed mushrooms. You can cook Mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom and groundnut gravy

It's 200 gm of Mushroom.
Prepare 1 cup of Groundnut.
You need 1 of Capsicum.
You need 2 of Big onion.
It's 2 of tomatoes.
Prepare 10 of Small onion.
Prepare 6 of Garlic gloves.
It's 1 inch of Ginger.
It's 2 tablespoon of Coriander powder.
Prepare 1 teaspoon of Cumin powder.
It's 1/2 teaspoon of Turmeric powder.
You need 5 of Green chillies.
It's 1 cup of Coconut grated.
It's to taste of Salt.
Prepare as needed of Water.
Prepare 3 tablespoon of Oil.
You need 2 tsp of Curry leaves.
It's 2 tsp of Coriander leaves chopped.

This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting.

Mushroom and groundnut gravy instructions

Cut the mashrum, capsicum, big onion, tomatoes into long strips..
In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside..
Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well..
Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins..
Add rough paste and mix it well. Add water as required and Cook for 5 mins..
Add coriander leaves. Now gravy is ready..

It adds flavor and gives the pork burger additional love. Start by melting butter in a pan. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white. This super-savory mushroom gravy recipe can be made a day ahead.