Khatta mitha masaledar Aam ka achar.
You can cook Khatta mitha masaledar Aam ka achar using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Khatta mitha masaledar Aam ka achar
- You need 500 gms of raw mango.
- It's 300 gms of gur.
- It's 1 tbsp of whole jeera, dhaniya, saunf and kalonji.
- It's 1/2 tsp of ajwain and methi.
- It's 4-5 of Green cardamom and 1 inch of dalchini.
- You need 1 tsp of lemon juice.
Khatta mitha masaledar Aam ka achar instructions
- Dry roast the masala and grind it into a coarse powder..
- Now grate the raw mango. In a pan add the grated mango and then the gur. Keep stirring and cooking it. Till the mango and the gur is mixed and cook well. Do it for 8-10 min. Then add the dry masala. Mix it well. When it cools down add the lemon juice. Then keep it in an air tight glass container.
