Stuffed Mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

It can be served hot or at room temperature, and is sometimes served cold. Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together. Stuffed mushrooms are a fabulous appetizer for any occasion. You can cook Stuffed Mushrooms using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Mushrooms

It's 6 of portobello mushroom (smaller, or big champignon).
Prepare 1 of onion.
Prepare 200 g of spinach frozen (in cubes is the best).
Prepare of vegetable oil.
You need 100 g of cheese vegan.
Prepare of parsley fresh.
Prepare of salt.
It's of black pepper.
You need of potato to serve.

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Stuffed Mushrooms step by step

Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-).
Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes..
Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes. Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper..
Put the mushroom top's in the baking pan. Fill them with spinach mass..
Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach..
Bake in preheated owen for 20 minutes..

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