date: 2020-12-20T07:04:18.335Z image: https://img-global.cpcdn.com/recipes/b5cb04bf9f1d6079/751x532cq70/cheese-and-garlic-mushrooms-with-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b5cb04bf9f1d6079/751x532cq70/cheese-and-garlic-mushrooms-with-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b5cb04bf9f1d6079/751x532cq70/cheese-and-garlic-mushrooms-with-bacon-recipe-main-photo.jpg author: Scott Harrison ratingvalue: 4.9 reviewcount: 9624 recipeingredient: - "8 oz Bacon" - "2 Tbsp Butter" - "2 Tbsp Oil" - "2 lbs Mushrooms button or cremiini" - "1/2 cup Dry white wine" - "3 cloves Garlic minced" - "1.5 cups Whipping cream 35" - "1 Tbsp dried Parsley" - "1 tsp Chili powder" - "1/2 tsp Paprika" - "1/2 tsp Black pepper" - "1 tsp Thyme" - "1/2 cup grated parmesan cheese" - "1 cup shredded Mozzarella cheese" recipeinstructions: - "Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside." - "In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them." - "Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring." - "Add in the garlic and stir it through for a minute, until fragrant." - "Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened." - "Add bacon and Parmesan to the pan and stir well." - "Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling." categories: - Recipe tags: - cheese - and - garlic katakunci: cheese and garlic nutrition: 228 calories recipecuisine: American preptime: "PT39M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cheese and garlic mushrooms with bacon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Cheese and Garlic Mushrooms with Bacon is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Cheese and Garlic Mushrooms with Bacon is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Cheese and Garlic Mushrooms with Bacon: 1. Take 8 oz Bacon 1. Get 2 Tbsp Butter 1. Make ready 2 Tbsp Oil 1. Make ready 2 lbs Mushrooms (button or cremiini) 1. Prepare 1/2 cup Dry white wine 1. Take 3 cloves Garlic (minced) 1. Prepare 1.5 cups Whipping cream (35%) 1. Take 1 Tbsp dried Parsley 1. Prepare 1 tsp Chili powder 1. Get 1/2 tsp Paprika 1. Make ready 1/2 tsp Black pepper 1. Get 1 tsp Thyme 1. Prepare 1/2 cup grated parmesan cheese 1. Prepare 1 cup shredded Mozzarella cheese ##### Steps to make Cheese and Garlic Mushrooms with Bacon: 1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside. 1. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them. 1. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. 1. Add in the garlic and stir it through for a minute, until fragrant. 1. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened. 1. Add bacon and Parmesan to the pan and stir well. 1. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling. So that is going to wrap it up for this exceptional food cheese and garlic mushrooms with bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!