date: 2020-10-28T12:48:27.211Z image: https://img-global.cpcdn.com/recipes/5445431633903616/751x532cq70/garlic-butteroil-mushroom-turkey-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5445431633903616/751x532cq70/garlic-butteroil-mushroom-turkey-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5445431633903616/751x532cq70/garlic-butteroil-mushroom-turkey-recipe-main-photo.jpg author: Maude Thompson ratingvalue: 4.4 reviewcount: 25738 recipeingredient: - "1 large 1 big turkey" - "1/2 can cream of mushroom soup" - "3/4 can minced garlic fresh and refrigerated" - "1/4 cup salt and pepper may use less or more if desired" - "1/4 cup vegetable oil" - "1 stick unsalted butter or margarine" recipeinstructions: - "Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey" - "Pre heat oven to 375°F." - "Stuff your turkey and add oil to the body of the turkey." - "Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy!" categories: - Recipe tags: - garlic - butteroil - mushroom katakunci: garlic butteroil mushroom nutrition: 293 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, garlic butter/oil mushroom turkey. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Garlic Butter/Oil mushroom Turkey is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Garlic Butter/Oil mushroom Turkey is something which I have loved my entire life. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses bouillon, parsley, mushroom, olive oil, flour, butter, turkey, garlic. Heat remaining olive oil in a large skillet over medium-high heat. Made with ground turkey, mushrooms, onions, and a touch of mayo Turkey Meatballs You'll Love. To begin with this recipe, we must first prepare a few ingredients. You can have garlic butter/oil mushroom turkey using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Garlic Butter/Oil mushroom Turkey: 1. Take 1 large 1 big turkey 1. Take 1/2 can cream of mushroom soup 1. Get 3/4 can minced garlic fresh and refrigerated 1. Take 1/4 cup salt and pepper. (may use less or more if desired) 1. Take 1/4 cup vegetable oil 1. Take 1 stick unsalted butter or margarine Foraging Texas is the guide to edible and medicinal plants of Texas. This classic Garlic and Herb-Butter Roast Turkey recipe is easy to make and absolutely delicious. The Big Easy® Oil-Less Turkey Fryer is powered by TRU-Infrared™ technology and requires no oil to operate. You get all the benefits of fried turkey, without waiting for the oil to heat or hassling with. ##### Instructions to make Garlic Butter/Oil mushroom Turkey: 1. Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey 1. Pre heat oven to 375°F. 1. Stuff your turkey and add oil to the body of the turkey. 1. Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy! The Big Easy® Oil-Less Turkey Fryer is powered by TRU-Infrared™ technology and requires no oil to operate. You get all the benefits of fried turkey, without waiting for the oil to heat or hassling with. Mushrooms are one of my all time favourite vegetables. I love the savoury flavour, how versatile they are, and how butter AND oil - butter for flavour, oil because it's a better heat conductor and will stop the butter from smoking in the oven (the smoke point of butter is. To a hot saute pan over medium high heat, add the olive oil and butter and melt. So that is going to wrap this up with this exceptional food garlic butter/oil mushroom turkey recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!