Aloo masaledar and roller paratha.
You can have Aloo masaledar and roller paratha using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Aloo masaledar and roller paratha
- Prepare 4 of medium size potato.
- It's 3 of tomato.
- You need 3 of onion.
- Prepare 2 tsp of Ginger garlic paste.
- It's 1 tsp of Salt.
- It's 2 tsp of coriander powder.
- It's 1 tsp of Chilli powder.
- It's 1/2 tsp of Turmeric.
- Prepare 3 tbsp of Oil.
- Prepare 1 tsp of garam masala.
- Prepare 1/2 tsp of cumin seeds.
- It's 1 cup of Coriander leaves.
- You need 2 cups of wheat flour.
Aloo masaledar and roller paratha instructions
- Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer..
- Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala..
- Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown..