Recipe of Speedy Fish masaledar

Fish masaledar. Masala, Fish, Aloo, & Rice Platter Recipe in Urdu Hindi - RKK مسالہ مچھلی ، آلو ، اور چاول کی رسیپی मछली मसाला, आलू, ऊर चावल की रेसिपी Ye hai meri masaledar. Узнать причину. Закрыть. Masala fish curry ki ye recipe sabko Pasand aae, fish salan unique & Delicious Cooking with a whole fish is always a great experience.

Exclusive recipe of bam fish is also given. Jhinga masaledar is a spicy dish to consume. Let's Fish - free fishing simulator. You can have Fish masaledar using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish masaledar

1. Prepare 1 of whole Rohu fish cut into whole round pieces (excluding head.
2. Prepare 2 of large onions.
3. It's 2 of large tomatoes.
4. It's 4 of green chillies.
5. Prepare 1 piece of ginger.
6. You need 1 tbspn of turmeric powder.
7. Prepare 1 cup of mustard oil.
8. You need 1 tsp of garam masala.
9. It's to taste of Salt and sugar.

Bangda Fish Fry -Mackerel Fish - Goan Style Fish Fry Recipe - The Bombay Chef - Varun Inamdar. The site owner hides the web page description. Khatti Daal And Machli Masaledar (Spicy Fish) - Very delicious khatti daal is cooked and Mong Dal Masaledar Spicy with Special Halwa Gajar Carrot Pudding - A healthy vegetarian recipe episode. It wasn't spicy (I held back on the cayenne and I should of added more).

Fish masaledar instructions

1. Wash and clean the fish pieces and sprinkle all over with a small spoon of oil, turmeric powder and salt..
2. Heat oil in a kadhai and deep fry the fishes till golden brown. Remove and set aside.Lower the flame and lessen the oil in the kadhai..
3. In the meantime cut the onions and tomatoes into slices.Grate the ginger and chop the chillies. Grind all these ingredients into a smooth paste..
4. Deep fry the masala paste into a kadhai adding a little bit of water from time to time. When we'll fried and smelled add turmeric powder, salt and sugar and add water.
5. Allow the masala water to boil.Allow the gravy to thicken and add the fried fish pieces.
6. Cover with a lid and allow to get well cooked. Remove the lid from the kadhai. Sprinkle garam masala from top..
7. (Optional :you may garnish with raw tomatoes and Jasmine lime slices on the serving bowl which will give the dish a nice aroma)😊.

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