date: 2020-12-31T01:32:15.012Z image: https://img-global.cpcdn.com/recipes/6140103092076544/751x532cq70/honey-cashew-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6140103092076544/751x532cq70/honey-cashew-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6140103092076544/751x532cq70/honey-cashew-chicken-recipe-main-photo.jpg author: Daisy Foster ratingvalue: 4.9 reviewcount: 10065 recipeingredient: - " rice" - "2 cup red rice" - "4 cup water" - "1 tsp salt" - " chicken" - "40 oz pineapple chunks about two cans" - "10 large chicken breasts boneless skinless" - "1/4 cup cornstarch" - "1/4 tsp ground black pepper" - "1 tsp salt for chicken" - " honey mixture" - "1/2 cup honey" - "3 tbsp lite soy sauce" - "1 1/2 tbsp red wine vinegar" - " oil to stirfry with" - "3 1/2 tbsp vegetable oil" - " stirfry" - "1 tbsp minced garlic" - "2 large red bell pepper" - "1 1/2 cup frozen Edamame beans or sweet peas" - "1/2 cup cashews pieces" recipeinstructions: - "Mix the salt, juice, with 4 cups of water boil your rice. Cook till water craters form cover and remove from heat. Don't lift that lid for 20 minutes" - "Cut chicken into bite sized pieces." - "Mix the chicken, salt, cornstarch, and pepper in a bag and shake" - "Whisk the honey. Soy sauce, and vinegar together in a bowl set aside." - "Heat the oil add the chicken mixture. Cook 4 minutes should be browned. Add garlic, red pepper, pineapple chunks, and Edamame beans or peas. Cook till done about 5 minutes." - "Add cashews stir 2 minutes add honey sauce mixture." - "Serve with rice, hope enjoy!" categories: - Recipe tags: - honey - cashew - chicken katakunci: honey cashew chicken nutrition: 233 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, honey cashew chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Forget takeout and cook in with super-fast Honey Cashew Chicken with Rice. A flavorful and sweet sauce is tossed with the chicken mixture with a splash of Sriracha added for depth. Honey Cashew Chicken - Made with chicken and cashew nuts in a savory honey sauce. Cashew chicken is one of the most popular recipes on Rasa Malaysia. Honey cashew chicken is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Honey cashew chicken is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have honey cashew chicken using 21 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Honey cashew chicken: 1. Take rice 1. Take 2 cup red rice 1. Prepare 4 cup water 1. Take 1 tsp salt 1. Prepare chicken 1. Get 40 oz pineapple chunks about two cans 1. Prepare 10 large chicken breasts boneless skinless 1. Take 1/4 cup cornstarch 1. Get 1/4 tsp ground black pepper 1. Get 1 tsp salt for chicken 1. Prepare honey mixture 1. Take 1/2 cup honey 1. Take 3 tbsp lite soy sauce 1. Make ready 1 1/2 tbsp red wine vinegar 1. Make ready oil to stirfry with 1. Make ready 3 1/2 tbsp vegetable oil 1. Get stirfry 1. Get 1 tbsp minced garlic 1. Make ready 2 large red bell pepper 1. Take 1 1/2 cup frozen Edamame beans, or sweet peas 1. Take 1/2 cup cashews pieces Meet the Honey Sriracha Cashew Chicken Stir-fry. When thinking of the best way to make this cashew chicken stir-fry, I knew I wanted to incorporate honey into the recipe comehow to balance. This Honey Coconut Cashew Chicken Stir Fry is AH-mazing! It's different than a lot of stir fry recipes that are soy sauce based and it's different than a lot of coconut sauce recipes that are mostly curry. ##### Instructions to make Honey cashew chicken: 1. Mix the salt, juice, with 4 cups of water boil your rice. Cook till water craters form cover and remove from heat. Don't lift that lid for 20 minutes 1. Cut chicken into bite sized pieces. 1. Mix the chicken, salt, cornstarch, and pepper in a bag and shake 1. Whisk the honey. Soy sauce, and vinegar together in a bowl set aside. 1. Heat the oil add the chicken mixture. Cook 4 minutes should be browned. Add garlic, red pepper, pineapple chunks, and Edamame beans or peas. Cook till done about 5 minutes. 1. Add cashews stir 2 minutes add honey sauce mixture. 1. Serve with rice, hope enjoy! This Honey Coconut Cashew Chicken Stir Fry is AH-mazing! It's different than a lot of stir fry recipes that are soy sauce based and it's different than a lot of coconut sauce recipes that are mostly curry. Stir in the cashews and then pour the prepared sauce over the skillet. Toss well to coat well and then increase the heat to high for just a. Sprinkle with cashews and serve, if desired, over hot rice. So that's going to wrap this up for this special food honey cashew chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!