Sindhi style masaledar fish.
You can cook Sindhi style masaledar fish using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sindhi style masaledar fish
- Prepare 1 kg of fish.
- Prepare 14 of tblspn dhaniya powdr.
- Prepare 2 of tblspn kuti lal mirch.
- Prepare 2 of tblspn kuta zeera.
- Prepare 1 of tblspn gram masala.
- It's of lehsan 2 phool.
- It's 2 of large size lemon.
- It's 1 cup of emli ka paste.
- You need of oil for frying.
- It's of namak hasb e zaiqa.
Sindhi style masaledar fish instructions
- Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne.
- Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae.
- Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen.
