date: 2020-10-25T07:34:49.937Z image: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg author: Calvin Wood ratingvalue: 4.6 reviewcount: 36550 recipeingredient: - "1 kg fish" - "14 tblspn dhaniya powdr" - "2 tblspn kuti lal mirch" - "2 tblspn kuta zeera" - "1 tblspn gram masala" - " lehsan 2 phool" - "2 large size lemon" - "1 cup emli ka paste" - " oil for frying" - " namak hasb e zaiqa" recipeinstructions: - "Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne" - "Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae" - "Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen" categories: - Recipe tags: - sindhi - style - masaledar katakunci: sindhi style masaledar nutrition: 103 calories recipecuisine: American preptime: "PT23M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, sindhi style masaledar fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sindhi style masaledar fish is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Sindhi style masaledar fish is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have sindhi style masaledar fish using 10 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sindhi style masaledar fish: 1. Prepare 1 kg fish 1. Make ready 14 tblspn dhaniya powdr 1. Prepare 2 tblspn kuti lal mirch 1. Get 2 tblspn kuta zeera 1. Get 1 tblspn gram masala 1. Take lehsan 2 phool 1. Take 2 large size lemon 1. Prepare 1 cup emli ka paste 1. Prepare oil for frying 1. Take namak hasb e zaiqa ##### Instructions to make Sindhi style masaledar fish: 1. Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne 1. Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae 1. Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen So that's going to wrap it up with this exceptional food sindhi style masaledar fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!