Stuffed mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.
It can be served hot or at room temperature, and is sometimes served cold.
Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together.
Stuffed mushrooms are a fabulous appetizer for any occasion.
You can have Stuffed mushrooms using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stuffed mushrooms
- You need 7 of big size mushrooms.
- It's 2 tbsp of grated paneer.
- Prepare 2 tbsp of grated cheese.
- It's 1 tsp of green chutney.
- You need 1/2 tsp of garlic paste.
- Prepare 1 tsp of butter.
- It's 1/2 tsp of salt.
- It's 1/4 tsp of black pepper.
- You need 1/2 tsp of chopped coriander.
- It's 1/2 tsp of oregano.
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Stuffed mushrooms instructions
- Scoop the inside of the mushrooms & make them hollow..
- In a mixing bowl, take grated cheese, grated paneer, green chutney, chopped coriander, a pinch of salt, oregano & mix well, stuff this mix in the mushrooms..
- In a baking tray take butter, salt & pepper & mix well & make a paste, coat the outside of mushrooms with this & bake it in a preheated oven over 200°c for 10 mins or until the mushrooms become soft & leave juices..
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