date: 2020-10-19T03:13:17.613Z image: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg author: Isabel Sullivan ratingvalue: 4.9 reviewcount: 37605 recipeingredient: - " Steak" - "4 (14 oz) Filet Mignon" - "4 tbsp Olive Oil" - "2 Cloves Garlic" - "4 Thyme" - "4 tbsp Butter unsalted" - " Salt and Pepper" - " Bacon Wrapped Shrimp" - "14 Shrimp peeled and deveined" - "14 Slices Bacon" - "1.5 tbsp Smoked Paprika" - "2 tbsp Olive Oil" - " Salt and Pepper" - " Spiced Bok Choy" - "1 lb baby bok choy" - "1 tbsp canola oil" - "1 tbsp minced ginger" - "2 cloves garlic minced" - "3 tbsp oyster sauce" - "2 tbsp Beef Broth" - "6 sweet pepper sliced" - "2 jalapeos sliced" - "1 poblano pepper sliced" - "1/8 cp green onion" - "1/2 red onion diced" - "1/8 cp cilantro chopped" recipeinstructions: - "Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes." - "Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing." - "Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside." - "Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside." - "Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt." - "Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through." - "Plating:" - "Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion." - "(Half cut is shown at Medium Rare; Slices shown are Rare)" - "Serve and Enjoy!" categories: - Recipe tags: - filet - mignon - w katakunci: filet mignon w nutrition: 208 calories recipecuisine: American preptime: "PT14M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy: 1. Take Steak 1. Take 4 (14 oz) Filet Mignon 1. Get 4 tbsp Olive Oil 1. Get 2 Cloves Garlic 1. Take 4 Thyme 1. Make ready 4 tbsp Butter, unsalted 1. Make ready Salt and Pepper 1. Take Bacon Wrapped Shrimp 1. Get 14 Shrimp, peeled and deveined 1. Prepare 14 Slices Bacon 1. Prepare 1.5 tbsp Smoked Paprika 1. Get 2 tbsp Olive Oil 1. Get Salt and Pepper 1. Take Spiced Bok Choy 1. Get 1 lb baby bok choy 1. Get 1 tbsp canola oil 1. Prepare 1 tbsp minced ginger 1. Prepare 2 cloves garlic, minced 1. Make ready 3 tbsp oyster sauce 1. Get 2 tbsp Beef Broth 1. Prepare 6 sweet pepper, sliced 1. Get 2 jalapeños, sliced 1. Prepare 1 poblano pepper, sliced 1. Make ready 1/8 cp green onion 1. Prepare 1/2 red onion, diced 1. Take 1/8 cp cilantro, chopped ##### Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy: 1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes. 1. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing. 1. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside. 1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. 1. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt. 1. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through. 1. Plating: 1. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion. 1. (Half cut is shown at Medium Rare; Slices shown are Rare) 1. Serve and Enjoy! So that is going to wrap it up with this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!