How to Make Favorite Jollof Rice garnished with cucumber and cabbage

Jollof Rice garnished with cucumber and cabbage. This is a video on how to make Jollof rice with chicken and salad. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

Based on rice, tomatoes and usually meat or fish, it is believed by some to be the origin of Cajun jambalaya. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. You can cook Jollof Rice garnished with cucumber and cabbage using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jollof Rice garnished with cucumber and cabbage

1. You need of Rice.
2. You need of Chicken meat.
3. Prepare of Tomatoes (blended).
4. Prepare of Pepper (blended).
5. You need of Ginger and garlic (blended).
6. Prepare of Veg. Oil.
7. You need of Carrot.
8. You need of Green beans.
9. It's of Green pepper.
10. Prepare of onions.
11. Prepare of Cucumber.
12. It's of Cabbage.
13. You need cube of Seasoning.
14. Prepare of Salt.
15. Prepare of Spices.
16. It's of Water.

Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Nigerian Jollof rice recipe in easy steps. I have cooked the Jollof rice with basmati rice which cooks like long grain but definitely taste better.

Jollof Rice garnished with cucumber and cabbage instructions

1. Wash spiced and put the meat on fire to cook. When cooked, drop,remove the meat from the stock, fry or grill..
2. Measure the rice, add salt and rub the rice with both hands. Rub the rice properly for about 10mins. Add water and wash, wash rice until water comes out clear. Put in the colander and set aside..
3. Put pot on fire, when hot add veg. Oil. When oil is hot add onions and pour the blended tomatoes and pepper,garlic and ginger. Allow to boil until the water in the sauce dries up..
4. Add the seasoning cube and salt to taste. Add the spices and allow to fry for 5-7mins. Add the meat broth and water and allow to boil..
5. Add the rice,mix and allow to cook. After 10mins of cooking check the level of the water and the softness of the rice, if still strong add little water..
6. When cooked, mix properly using a spatula and allow on low heat to dry up..
7. Wash and diced the cucumber and cabbage. Use it to dress the rice when dished..

What is not to love about Nigerian Jollof rice? Rice cooked in rich and well-seasoned tomato sauce. It is quick and easy to make and so delicious. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.