date: 2020-12-05T20:53:00.110Z image: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1aef3b449ad3816f/751x532cq70/makhmali-chilli-matar-mushroom-recipe-main-photo.jpg author: Jordan Moore ratingvalue: 4.8 reviewcount: 20451 recipeingredient: - "1 packet Butter Mushroom" - "1 Cup Fresh Peas" - "2Tbsp Oil" - "1 Big Slice Onion" - "5 Slied Green Chilli" - "1Tbsp Ginger Garlic Paste" - "1/2 Cup Fresh Tomato Puree" - " Some All Spices" - "1/2 Tsp Turmeric Powder" - "1 Tsp Red Chilli Powder" - "1 Tsp Coriander Powder" - "1/2 Tsp Cumin Powder" - "1 Tsp Kashmeri Red Chilli Powder" - "1 Tsp Garam Masala" - "1 Tsp Salt" - "1/2 Cup Fresh Cream" - "2 Tbsp And Garnish With Chop Coriander" recipeinstructions: - "First property clean the mushroom and cut to small pieces or take a one big wok or add the first is oil an sliced onion" - "Now stir and Cook a mint next add the ginger garlic paste, green chilli or spices mix an cook it" - "Just add tomato puree and salt again cook continue then add the fresh peas roast this 2 Minutes" - "After 2 Mints add the fresh cream mix well continue stir with boiling just add cutting mushroom,water" - "And now add Garam masala mix,cover the lid an properly cook 7 To8 minutes or check out" - "Chilii matar mushroom are ready" - "Last Add the chop cariander and serve it with naan,paratha or rice." categories: - Recipe tags: - makhmali - chilli - matar katakunci: makhmali chilli matar nutrition: 263 calories recipecuisine: American preptime: "PT30M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, makhmali chilli matar mushroom. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Makhmali Chilli Matar Mushroom is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Makhmali Chilli Matar Mushroom is something that I've loved my entire life. They're fine and they look wonderful. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. To get started with this recipe, we must prepare a few ingredients. You can have makhmali chilli matar mushroom using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Makhmali Chilli Matar Mushroom: 1. Take 1 packet Butter Mushroom 1. Get 1 Cup Fresh Peas 1. Prepare 2Tbsp Oil 1. Get 1 Big Slice Onion 1. Prepare 5 Slied Green Chilli 1. Make ready 1Tbsp Ginger Garlic Paste 1. Make ready 1/2 Cup Fresh Tomato Puree 1. Prepare Some All Spices 1. Take 1/2 Tsp Turmeric Powder 1. Make ready 1 Tsp Red Chilli Powder 1. Make ready 1 Tsp Coriander Powder 1. Take 1/2 Tsp Cumin Powder 1. Take 1 Tsp Kashmeri Red Chilli Powder 1. Make ready 1 Tsp Garam Masala 1. Get 1 Tsp Salt 1. Prepare 1/2 Cup Fresh Cream 1. Take 2 Tbsp And Garnish With Chop Coriander Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! Now again Sangeeta showed me a mushroom matar which I thought should try and see for one last time. ##### Steps to make Makhmali Chilli Matar Mushroom: 1. First property clean the mushroom and cut to small pieces or take a one big wok or add the first is oil an sliced onion 1. Now stir and Cook a mint next add the ginger garlic paste, green chilli or spices mix an cook it 1. Just add tomato puree and salt again cook continue then add the fresh peas roast this 2 Minutes 1. After 2 Mints add the fresh cream mix well continue stir with boiling just add cutting mushroom,water 1. And now add Garam masala mix,cover the lid an properly cook 7 To8 minutes or check out 1. Chilii matar mushroom are ready 1. Last Add the chop cariander and serve it with naan,paratha or rice. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! Now again Sangeeta showed me a mushroom matar which I thought should try and see for one last time. It could be coz of tomato colour and red chilli powder colour too plus if you had added more cream the colour changes. I use kashmiri red chilli powder - Everest tikka lal fine ground which gives. Matar and mushrooms are both very nutritious and flavourful ingredients.the mixture of cream. So that is going to wrap this up with this special food makhmali chilli matar mushroom recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!