Sheer khurma.
You can have Sheer khurma using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Sheer khurma
- Prepare 1/2 cup of sivaiyan dried vermicelli 1.5 tbsp oil or ghee.
- You need 2-4 of cardamom pods 2 cloves.
- It's 2 tablespoons of sliced pistachios 1/8 tsp salt.
- Prepare of optional but highly recommended:.
- You need 1 (2 inch) of piece of qalaqand.
Sheer khurma instructions
- Warm the oil in a heavy bottomed pan (please avoid non stick).
- Add the cloves and cardamom, fry for a minute.
- Then add the sivaiyan, fry for 3-4 minutes until darker in colour..
- Add milk, bring to a boil (watch carefully).
- Add the nuts and saffron..
- Simmer for 10-15 minutes until thickened and the vermicelli has softened..
- Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting..
- Sheer Khurma becomes sweeter tasting as it cools, but if yo but if you feel it is under sweet then add more condensed milk..
- If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too..
- Serve hot and cool...
