Mushroom Biryani. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.

This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani. Mushroom biryani is so simple to prepare and tastes delicious. You can have Mushroom Biryani using 30 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mushroom Biryani

It's of For Rice:.
You need 1 cup of basmati rice.
It's 2 tsp of ghee.
It's 3-4 of cloves.
Prepare 5-6 of peppercorns.
Prepare To taste of salt.
You need of For Mushroom Masala:.
Prepare 200 g of botton mushrooms rinsed & quartered.
Prepare 8-10 of green beans chopped diagonally.
Prepare 1 of small carrot chopped length wise.
It's 3 tbsp of oil.
You need 2 tsp of ghee.
It's 1 inch of cinnamon.
Prepare 2-3 of cardamoms.
Prepare 3-4 of cloves.
You need 3-4 of peppercorns.
It's 5-7 of cashews.
Prepare 5-7 of almonds.
You need 2 of onions sliced.
You need 2-3 of green chillies slit.
You need 1 of tomato chopped.
Prepare 2 tsp of ginger garlic paste.
It's 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
Prepare 2 tsp of biryani masala.
It's 2 tbsp of fresh curd.
It's To taste of salt.
You need 2 tbsp of chopped coriander leaves.
Prepare 3-4 sprig of fresh mint leaves.
Prepare 1 pinch of saffron (soaked with 1 tbsp milk).

It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish.

Mushroom Biryani instructions

Wash the rice and soak in water for 30 minutes..
Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander..
Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done..
Then fry 3/4th of the onions till translucent. Keep all these aside..
In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown..
Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft..
Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two..
Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done..
Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan..
Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top..
Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk..
Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame..
Fluff the biryani gently using a fork..
Serve hot with raita..

Mushroom biryani / kalan biryani - easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian. Chettinad Mushroom Biryani has wonderful flavor thanks to the special Chettinad spices like Unlike the other Biryani recipes, this one doesn't take much effort. Mushrooms are marinated in a flavorful.