date: 2020-08-14T05:55:12.543Z image: https://img-global.cpcdn.com/recipes/b51743579f9f2af4/751x532cq70/spiced-breaded-puffball-mushroom-with-chickpeas-chorizo-feta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b51743579f9f2af4/751x532cq70/spiced-breaded-puffball-mushroom-with-chickpeas-chorizo-feta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b51743579f9f2af4/751x532cq70/spiced-breaded-puffball-mushroom-with-chickpeas-chorizo-feta-recipe-main-photo.jpg author: Mae Norris ratingvalue: 4.5 reviewcount: 29621 recipeingredient: - " For the mushroom cutlets" - "3 large 1 inch slices of giant puffball mushroom" - "1 medium egg beaten" - "2 tbsp white breadcrumbs" - "1 pinch smoked paprika" - "1/2 tsp tumeric" - "1 small pinch of chilli flakes" - "1 tsp dried oregano" - " Sea salt flakes and pepper to season" - " Extra virgin olive oil for frying" - " For the remainder" - "40 g sliced chorizo" - "1 medium egg" - "150 g drained tinned chickpeas" - "30 g organic feta cheese" - "1 large clove garlic sliced finely" - " Garnish" - " Dried or fresh chives" recipeinstructions: - "Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate." - "Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil." - "Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat." - "First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)" categories: - Recipe tags: - spiced - breaded - puffball katakunci: spiced breaded puffball nutrition: 260 calories recipecuisine: American preptime: "PT29M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. Serve with a citrus and fennel salad and some crusty bread for a full meal. I like to leave the garlic cloves whole as above and spread the cloves on the bread during meal. Let's answer the question: "Where to find Puffball Mushrooms?" Puffball Mushrooms Location! Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta: 1. Prepare For the mushroom cutlets: 1. Take 3 large 1 inch slices of giant puffball mushroom, 1. Make ready 1 medium egg, beaten, 1. Make ready 2 tbsp white breadcrumbs, 1. Make ready 1 pinch smoked paprika, 1. Prepare 1/2 tsp tumeric, 1. Prepare 1 small pinch of chilli flakes, 1. Prepare 1 tsp dried oregano, 1. Make ready Sea salt flakes and pepper to season, 1. Get Extra virgin olive oil for frying 1. Make ready For the remainder: 1. Get 40 g sliced chorizo, 1. Make ready 1 medium egg, 1. Get 150 g drained tinned chickpeas, 1. Get 30 g organic feta cheese 1. Make ready 1 large clove garlic, sliced finely 1. Take Garnish: 1. Prepare Dried or fresh chives All true puffballs are edible, although there are some false In this article, I'll teach you what puffball mushrooms are, how to identify and forage for them, plus how to store and cook them. I'll also teach you how you can try to. In went the mushrooms, then a can of chickpeas, just to round it out. The shiitake mushrooms sound a little unorthodox but together with the meat they turn this into an umami bomb of savory richness, kept from being overpowering by a final grace note of cider vinegar. ##### Steps to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta: 1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate. 1. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil. 1. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat. 1. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :) In went the mushrooms, then a can of chickpeas, just to round it out. The shiitake mushrooms sound a little unorthodox but together with the meat they turn this into an umami bomb of savory richness, kept from being overpowering by a final grace note of cider vinegar. Drain the excess oil, then stir in the spices. Pour in the tomatoes, lemon juice, chickpeas and seasoning. Canned garbanzo beans, chickpea flour, and dried chickpeas all have the ability to transform into a soup, salad, sandwich, stew, and more. So that is going to wrap it up for this special food spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!